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Explore 3083 recipes, 4 projects, 65 articles, 27 galleries, 1064 videos, and more

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Salt-Baked Shallot and Tarragon Creme Fraiche

Time:1 hour 45 mins
Ingredients
  • 8 medium-size shallots (about 1 pound), left unpeeled
  • About 3/4 cup coarse salt, for baking dish, plus 1 1/2 teaspoons, for seasoning
  • 2 teaspoons fresh lemon zest (from 1 lemon)
  • 4 tablespoons fresh lemon juice (from 2 lemons), divided
  • 1 sprig rosemary
  • 2 sprigs thyme
  • Safflower oil
  • 4 tablespoons chopped fresh tarragon leaves
  • 2 cups creme fraiche
  • Pinch of sugar
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