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Explore 2974 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Coconut Macaroons

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Wilted Dandelion Greens with Toasted Matzo Crumbles

Time:30 mins
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Bacon-Cheese Quiche

Time:1 hour 30 mins
Ingredients
  • All-purpose flour, for rolling
  • 1 homemade or store-bought single-crust pie dough
  • 1 tablespoon unsalted butter
  • 2 cups medium diced yellow onion (from 1 large onion)
  • Coarse salt and ground pepper
  • 6 large eggs
  • 3/4 cup heavy cream
  • 3/4 pound bacon, cooked and crumbled
  • 1 cup shredded Gruyere cheese (4 ounces)
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Ham-and-Swiss Quiche

Time:1 hour
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Lighter Three-Cheese Mac

Time:45 mins
Ingredients
  • Salt and pepper
  • 1/2 pound short tubular pasta, such as cavatappi
  • 2 cups broccoli, cut into florets, stalks peeled and thinly sliced
  • 1 tablespoon olive oil
  • 1 small yellow onion, minced
  • 1/2 teaspoon ground mustard
  • 5 tablespoons all-purpose flour
  • 5 ounces Neufchatel cheese
  • 3 cups 1% milk
  • 1 1/4 cups grated extra-sharp cheddar cheese (5 ounces)
  • 1/2 cup grated Parmesan cheese (2 ounces)
  • 1/4 cup panko breadcrumbs, toasted
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Easy One-Bowl Chocolate Cupcakes

Ingredients
  • 3 cups sugar
  • 3 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder, plus more for pans
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups buttermilk, room temperature
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
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Baked Potato Poppers

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Boston Cream Pie

Ingredients
  • 1 large egg
  • 8 ounces semisweet chocolate, finely chopped
  • 2 1/2 cups all-purpose flour
  • 4 large egg yolks
  • 1 cup heavy cream, hot
  • 1/2 teaspoon baking powder
  • 1/3 cup sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk, heated
  • 1 cup safflower oil
  • 1 1/2 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 4 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
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Rib Eye with Horseradish Butter and Root Vegetables

Time:25 mins
Ingredients
  • 1 large head celery root, peeled, halved, and cut into 1/4-inch wedges
  • 2 large carrots, thinly sliced
  • 1 tablespoon olive oil
  • 2 boneless rib eyes (1 pound each; 1 1/4 inches thick), excess fat trimmed
  • Salt and pepper
  • 1 tablespoon unsalted butter, room temperature
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1/4 cup sliced fresh chives
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