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Bake

Explore 3086 recipes, 4 projects, 65 articles, 28 galleries, 1072 videos, and more

Mocha Bubble Cake

Time:5 hours
Ingredients
  • Mocha Buttercream and Mocha Pastry Cream
  • Unsalted butter, for pan and parchment
  • 1 1/2 cups unsweetened Dutch-process cocoa powder, plus more for dusting
  • Mocha Truffles
  • 3 cups all-purpose flour
  • 1 tablespoon 3 mm pearlized white-sugar pearls, plus 1 tablespoon 4 mm pearlized white-sugar pearls (fancyflours.com)
  • 3 cups sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons baking soda
  • Salt
  • 3 large eggs
  • 1 1/2 cups low-fat buttermilk
  • 1 1/2 cups warm water
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons pure vanilla extract
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Oven-Baked Risotto

Other Ideas:
Risotto
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Baked Ravioli

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How to Make Citrus Fruit Chips

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Glazed Lemon Pound Cake Recipe

Time:3 hours
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 3/4 cup low-fat buttermilk
  • Zest of 2 lemons, finely grated
  • 1/3 cup fresh lemon juice (about 2 lemons)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 cups sugar
  • 5 large eggs
  • Lemon Glaze
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Coconut-Crusted Shrimp

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Peanut Butter Cupcakes with Peanut Butter Frosting and Jelly

Ingredients
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 1/3 cups sugar
  • 2/3 cup natural, creamy peanut butter
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 teaspoon pure vanilla extract
  • Peanut Butter Frosting
  • Strawberry jam, for topping
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Graham-Flour and Jam Pastry Squares

Time:2 hours 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 1/4 cups whole-wheat graham flour, such as Bob's Red Mill
  • 1 1/2 teaspoons coarse salt
  • 1 stick cold unsalted butter, cut into cubes
  • 4 ounces cold cream cheese, cut into cubes
  • 1/2 cup plus 1 tablespoon ice water
  • 1 cup raspberry jam
  • 1 large egg, lightly beaten
  • 1/2 cup confectioners' sugar
  • 1 to 2 tablespoons whole milk
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Baked Panko Parmesan Crusted Zucchini Fries

In some circles zucchini is kind of a hard sell, am I right? Today's recipe will change all of that. It's a take on the classic deep-fried zucchini, but much healthier, and (almost) as addictive. We all know nothing's truly as good as deep fried. But who wants to fry at home? This version is really, really good, and so much easier -- trust me. Coat sticks of zucchini with light breadcrumbs (panko) and savory Parmesan cheese, quickly bake them to crunchy perfection, and watch them disappear!
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