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Explore 2974 recipes, 4 projects, 65 articles, 26 galleries, 943 videos, and more

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Roasted Cherry-Tomato Sauce

Time:1 hour 10 mins
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Oven-Baked Blueberry Pancake

Time:40 mins
Other Ideas:
Blueberries, Pancakes
Ingredients
  • 1 cup all-purpose flour
  • 3 tablespoons plus 1 teaspoon granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup whole milk
  • 1 large egg, room temperature
  • 2 tablespoons unsalted butter, melted, plus 1 tablespoon for pan
  • 1 cup blueberries (about 5 ounces)
  • Confectioners' sugar, for serving
  • Maple syrup, for serving
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Dark-Chocolate Spelt Brownies

Time:2 hours
Ingredients
  • 1 stick unsalted butter, cut into tablespoons, plus more for pan
  • 6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped (about 1 1/4 cups)
  • 3/4 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 3 large eggs, room temperature
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup spelt flour
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Oven-Baked Risotto

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 3/4 cup Arborio rice
  • 1/4 cup dry white wine, (optional)
  • 2 to 2 1/4 cups hot water
  • 1/2 cup homemade or low sodium canned chicken stock
  • 3/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1 tablespoon unsalted butter
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons finely chopped fresh flat-leaf parsley, (optional)
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Flourless Chocolate Cake

Time:1 hour 10 mins
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Oven-Baked French Toast

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Scandinavian Princess Cake

Ingredients
  • 2 cups whole milk
  • Vegetable oil cooking spray
  • 1/4 cup granulated sugar
  • 1/2 cup seedless raspberry jam
  • 1 1/4 cups cake flour (not self-rising), sifted
  • 1/2 vanilla bean, split and scraped, pod reserved for another use
  • 1/4 cup water
  • 3 cups heavy cream
  • Pinch of salt
  • 6 tablespoons almond flour, toasted
  • 2 packages (7 ounces each) marzipan
  • 1/4 cup Armagnac (optional)
  • Royal blue gel-paste food coloring, for decorating
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • Confectioners' sugar, for dusting
  • 3 large egg yolks
  • 6 large eggs
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 1 cup granulated sugar
  • 1/2 ounce (1 tablespoon) cold butter
  • 4 ounces (1 stick) butter, melted
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Fontina, Speck, and Onion Strata

Ingredients
  • 3 tablespoons unsalted butter
  • 1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 10 large eggs, lightly beaten
  • 3 cups whole milk
  • 1 cup grated Parmigiano-Reggiano cheese
  • 10 cups day-old rustic bread (from 13 ounces), sliced 3/4-inch thick
  • 4 ounces sliced speck or ham, coarsely chopped (1 1/4 cups)
  • 2 cups shredded fontina (8 ounces)
  • Vegetable oil cooking spray
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Spinach and Gruyere Quiche

Time:6 hours
Other Ideas:
Cream, Eggs, Gruyere, Quiche, Spinach
Ingredients
  • 1/2 cup grated Gruyere
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 6 large eggs
  • 1 teaspoon coarse salt
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 stick cold unsalted butter, cut into pieces
  • 1 1/2 teaspoons coarse salt
  • 1 large egg, plus 1 large egg yolk
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
  • 6 cups lightly packed spinach (stems trimmed)
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Cherry Tomatoes and Pecorino Quiche

Time:6 hours
Ingredients
  • 1 tablespoon grated pecorino (if making 2 quiches, double amounts of toppings)
  • 6 large eggs
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • 8 halved cherry tomatoes, cut-side up (if making 2 quiches, double amounts of toppings)
  • 1 1/2 cups heavy cream
  • 1 teaspoon coarse salt
  • 1 1/2 cups whole milk
  • 1 stick cold unsalted butter, cut into pieces
  • 1 1/2 teaspoons coarse salt
  • 1 large egg, plus 1 large egg yolk
  • 3 tablespoons ice water
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup plus 2 tablespoons finely grated pecorino
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