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Food processors

Explore 15 articles, 34 videos, and more

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How to Make Unique Flavored Oils

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Foil Wrapped Salmon and Salmon Burgers

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Fontina and Truffle Percorino Romano Fondue Part 2

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Pork Tenderloin Marinated in Apple Vinaigrette

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Seared Diver Scallops with Red Pepper Paint

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Homemade Lentil Soup, Part 2

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Gianduja Fondue

Emeril Lagasse mixes toasted hazel nuts and sugar into a processor. He transfers the mixture into a pot of warm chocolate, that can be used to dip various fruits to create a fun dessert.
Source:Essence of Emeril, Season 4 Episode 2B11
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Decadent Hazelnut Tart Dessert

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Specialty Crab Sauce

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Tropical All-Star Punch

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