No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Parchment

Explore 4 articles, 19 videos, and more

Steamed Salmon, Asparagus and Shiitake Mushrooms

Other Ideas:
Salmon, Shiitake mushrooms
When you bake fish and vegetables in parchment, you are steaming them in their own juices and locking in the flavor. Steaming food in parchment -- or "en papillote," as it's traditionally called -- is a low-fat way to cook a full meal in one shot. Shira will demonstrate how this incredibly simple and versatile cooking method should be in the arsenal of every health-conscious chef.
expand

Halibut, Squash and Tomatoes in Parchment

Other Ideas:
Halibut, Tomatoes
expand

How to Make a Rocky Ledge Bars Birthday Cake

expand

Chocolate Pumpkin Cheesecake Bars

expand

How to Make a Devil's Food Cake

expand

Outrageous Chocolate Cookies

expand

How to Make Hummingbird Cake

expand

How to Make a Berry Sheetcake

expand

advertisement

advertisement

advertisement

advertisement