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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Spiced Chocolate Eggnog

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Individual Lamb Pies

Ingredients
  • 3 tablespoons vegetable oil
  • 1 pound lamb stew meat, cut into 1 1/2-inch cubes
  • Coarse salt and freshly ground pepper
  • 1 medium onion, finely chopped
  • 2 celery stalks, cut into 1/4-inch dice
  • 4 ounces white button mushrooms, cut into 1/4-inch pieces
  • 1 piece (1 inch) peeled fresh ginger minced (about 1 tablespoon)
  • 1 tablespoon fresh thyme, coarsely chopped
  • Pinch of ground cloves
  • 1 cup homemade or low-sodium store-bought lamb or beef stock
  • 1/2 cup dry red wine
  • 4 ounces pitted prunes, halved
  • Short Pastry Crust
  • All-purpose flour, for work surface
  • 1 tablespoon heavy cream
  • 1 large egg yolk
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Hazelnut-Orange Shortbread

Ingredients
  • 1 1/2 cups hazelnuts (about 6 ounces), toasted, skins removed
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
  • 1 1/2 teaspoons finely grated orange zest
  • 1/4 teaspoon coarse salt
  • 2 tablespoons sanding sugar
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Watercress Salad with Persimmons and Hazelnuts

Ingredients
  • 1 teaspoon finely chopped shallot
  • 1/4 cup plus 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon sherry-wine vinegar
  • 1 teaspoon honey
  • Coarse salt and freshly ground pepper
  • 1/4 cup hazelnut oil
  • 1/4 cup safflower oil
  • 2 bunches watercress, washed and well dried, tough stems removed
  • 4 heads red endive, cut crosswise into 1/2-inch pieces
  • 1/2 cup blanched hazelnuts, toasted and chopped
  • 2 to 3 medium Fuyu persimmons, peeled and cut into 8 wedges
  • 4 ounces soft, ripened goat cheese, such as Bijou, Humboldt Fog, or Bucheron, cut into 8 wedges
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Chestnut-and-Sausage Stuffing

Ingredients
  • 1 loaf day-old rustic Italian bread (about 1 pound), trimmed of crust and cut into 3/4-inch cubes (about 8 cups)
  • 1 pound fresh chestnuts
  • 1 pound sweet Italian sausage
  • 1 tablespoon extra-virgin olive oil
  • 2 medium onions, finely chopped
  • 4 celery stalks, finely chopped
  • 4 garlic cloves, finely chopped
  • 1/2 cup dry white wine
  • 1/2 cup homeade or low-sodium store-bought chicken stock
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoon chopped fresh sage
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 2 large eggs, lightly beaten
  • Unsalted butter, for baking dish
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Heirloom-Squash Tartlets

Other Ideas:
Dessert, Pate sucree, Squash, Tarts
Ingredients
  • 2 pounds heirloom squashes, (such as White Acorn, Golden Nugget, or Red Kabocha), cut into wedges and seeded
  • All-purpose flour, for work surface
  • 2 recipes Pate Sucree
  • 3 large eggs
  • 3/4 cup sugar
  • 1 tablespoon plus 1/2 teaspoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • Pinch of ground nutmeg
  • 1 1/2 cups evaporated milk
  • 1/2 teaspoon salt
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Caramelized Pears and Red Onions

Time:45 mins
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Porcini And White Bean Stew

Ingredients
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 3/4 ounce dried porcini mushrooms
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 4 ounces fresh white mushrooms, quartered
  • 3 small tomatoes (about 1 pound), coarsely chopped
  • 1 small sprig fresh rosemary, plus more for garnish
  • 1 can (19 ounces) white beans, drained and rinsed
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Persimmon White Chocolate Bread Pudding

Ingredients
  • 1 1/2 cups fresh Fuyu persimmon puree, or 3 Fuyu persimmons, peeled, seeded and mashed
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 1 cup sugar, plus more, for baking dish
  • Unsalted butter, for baking dish
  • 10 slices (about 1 1/2 pounds) 1 1/2-inch-thick day-old or toasted brioche, cut into 1 1/2-inch pieces
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 6 ounces white chocolate, coarsely chopped or chips
  • 2 cups milk
  • 3 large eggs
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Candy Coal

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