No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Chicken In A Pot

Time:1 hour 15 mins
Ingredients
  • 1 1/2 cups low-sodium chicken broth
  • 1/3 cup dry white wine
  • 1 whole chicken (3 to 4 pounds), rinsed and patted dry (giblets removed)
  • 1 tablespoon butter, room temperature
  • Coarse salt and ground pepper
  • 2 leeks (white and light-green parts only), halved lengthwise, rinsed well, and cut into 2-inch pieces
  • 10 baby carrots or 5 carrots, halved if large and cut into 2 1/2-inch lengths
  • 5 garlic cloves, unpeeled
  • 1 tablespoon extra-virgin olive oil
  • 1 pound new potatoes, halved (quartered if large)
expand

Roasted Cauliflower with Herbed Breadcrumbs

Ingredients
  • 1 head cauliflower (2 pounds), cut into florets
  • 2 tablespoons plus 2 more tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 slices white sandwich bread
  • 1 garlic clove, chopped
  • 2 tablespoons finely chopped fresh parsley
  • 2 teaspoons chopped fresh thyme leaves
  • Grated zest of 1 lemon
expand

Rigatoni with Roasted Pumpkin and Goat Cheese

Time:1 hour
expand

Peposo (Peppery Pork Stew)

expand

Rosemary-Manchego Tart Dough

Ingredients
  • 1 small parsnip (about 4 ounces), peeled
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces
  • 1/2 cup finely grated manchego cheese (about 1 1/2 ounces)
  • 2 1/2 teaspoons finely chopped fresh rosemary
  • 1 large egg yolk
  • 1/4 cup ice water
expand

Chestnut Mousse

Other Ideas:
Chestnuts, Cream, Dessert, French, Mousse
expand

Caramel Pear Slices

expand

Roast Pork with Squash and Onions

Time:40 mins
Ingredients
  • 1 butternut squash (about 2 pounds), peeled, quartered, seeded, and cut into 3/4-inch slices
  • 1 large red onion, cut into 8 wedges
  • 2 tablespoons plus 2 teaspoons olive oil
  • 5 whole fresh sage leaves
  • Coarse salt and ground pepper
  • 2 pork tenderloins (3/4 pound each)
  • 1 1/2 teaspoons dried oregano
  • 1 orange, halved
expand
expand

Warm Butter-Poached Lobster Salad with Tarragon-Citrus Dressing

expand

advertisement

advertisement

advertisement

advertisement