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Winter

Explore 1797 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Peppermint Icicles

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Cranberry and Pistachio Rochers

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Rich Chocolate Heart Cakes

Ingredients
  • 6 large sprigs fresh rosemary
  • 1 large egg white
  • 1/2 cup superfine sugar
  • 1 cup (2 sticks) unsalted butter, cut into small pieces
  • 11 ounces semisweet or bittersweet chocolate, finely chopped
  • 5 large eggs, separated
  • 3 tablespoons granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • Chocolate Rosemary Ganache
  • Hazelnut Praline Hazelnut Praline, (optional)
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Molasses-Gingerbread Cookies

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Eggnog Bavarians

Ingredients
  • 2 cups whole milk
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 1 cinnamon stick
  • 1 teaspoon nutmeg
  • 4 large egg yolks
  • 1/2 cup packed light-brown sugar
  • 3 tablespoons bourbon
  • 1/4 teaspoon salt
  • 2 1/4 teaspoons unflavored gelatin
  • 1/2 teaspoon pure vanilla extract
  • 1 cup heavy cream
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Kitchen-Sink Chicken Stew

Time:1 hour 10 mins
Ingredients
  • 8 skinless chicken drumsticks
  • Coarse salt and ground pepper
  • 2 tablespoons vegetable oil
  • 1 large yellow onion, diced large
  • 1 large carrot, diced large
  • 1 large celery stalk, diced large
  • 3 garlic cloves, smashed and peeled
  • 1 large russet potato, diced large
  • 1 pound collard greens, stems removed, leaves torn
  • 1 large can (48 ounces) vegetable juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons white vinegar
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Cauliflower and Chestnut Gratin

Ingredients
  • Coarse salt
  • 1 head cauliflower (about 2 pounds), separated into stems and medium florets
  • 2 tablespoons unsalted butter
  • 1/3 cup finely chopped shallots
  • 2 tablespoons plus 1 teaspoon minced garlic
  • Freshly ground pepper
  • 1/4 cup dry white wine
  • 1 cup homemade or low-sodium store-bought chicken stock
  • 1 cup heavy cream
  • 1 tablespoon plus 1 teaspoon prepared horseradish
  • Freshly grated nutmeg
  • 1 tablespoon plus 1 teaspoon fresh thyme leaves
  • 1 1/2 cups shelled chestnuts (fresh, jarred, or thawed frozen), halved lengthwise
  • 3/4 cup (2 ounces) grated Gruyere cheese
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Roasted Root-Vegetable Pizza

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Bay-Leaf-Crusted Pork Roast

Time:1 hour 50 mins
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Chicken In A Pot

Time:1 hour 15 mins
Ingredients
  • 1 1/2 cups low-sodium chicken broth
  • 1/3 cup dry white wine
  • 1 whole chicken (3 to 4 pounds), rinsed and patted dry (giblets removed)
  • 1 tablespoon butter, room temperature
  • Coarse salt and ground pepper
  • 2 leeks (white and light-green parts only), halved lengthwise, rinsed well, and cut into 2-inch pieces
  • 10 baby carrots or 5 carrots, halved if large and cut into 2 1/2-inch lengths
  • 5 garlic cloves, unpeeled
  • 1 tablespoon extra-virgin olive oil
  • 1 pound new potatoes, halved (quartered if large)
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