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Winter

Explore 1797 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Almond-Orange Cookies

Ingredients
  • 5 ounces whole blanched almonds, toasted (1 cup)
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Pinch of ground nutmeg
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1 cup confectioners' sugar, plus more for rolling
  • 1 vanilla bean, split and scraped, pod reserved for another use
  • 1 teaspoon finely grated orange zest
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Hot Cocoa with Almond Milk

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Baked Fennel with Parmesan and Thyme

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Stained Glass Trees

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Joe Froggers

Ingredients
  • 3 1/2 cups all-purpose flour, plus more for rolling
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 cup solid vegetable shortening
  • 1 cup sugar
  • 1/4 cup dark rum
  • 2 teaspoons coarse salt
  • 1 teaspoon baking soda
  • 1 cup dark molasses
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Baked Apples with Dried Cherries and Maple Syrup

Time:1 hour 15 mins
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Winter Salad with Roasted Cherry Tomatoes

Ingredients
  • 10 ounces (about 1 pint) cherry tomatoes (or substitute grape tomatoes)
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • Coarse salt and freshly ground pepper
  • 1 stem fresh rosemary
  • 9 cups torn mixed red lettuce, such as red leaf, lola rossa, red Boston, and red oak
  • 2 heads Belgian endive, cut lengthwise into very thin strips
  • 1/2 cup walnuts, toasted
  • Shaved Pecorino Romano cheese, for serving
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Snowball Cupcakes

Ingredients
  • 3 ounces best-quality bittersweet chocolate, coarsely chopped
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup sugar
  • 3 tablespoons low-fat buttermilk
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs, plus 1 large egg yolk
  • Snowball Frosting
  • Fine sanding sugar, for sprinkling
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Coconut-Caramel Triangles

Other Ideas:
Caramel, Coconut, Cookies, Dessert
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Linzer Sandwiches

Ingredients
  • 5 ounces unblanched hazelnuts (1 cup)
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups plus 2 tablespoons all-purpose flour, plus more for work surface
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon table salt
  • Confectioners' sugar, for dusting
  • 2/3 cup raspberry or cherry jam
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