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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Mushroom and Polenta Potpie

Ingredients
  • 1 ounce dried porcini mushrooms
  • 1 1/4 cups boiling water
  • 3 tablespoons unsalted butter
  • 1 clove garlic, peeled and minced
  • 1 medium shallot, peeled and minced
  • 10 ounces white-button mushrooms
  • 1 pound assorted wild mushrooms, such as cremini, oyster, chanterelle, and shiitake
  • 3 tablespoons all-purpose flour
  • 1 cup dry red wine
  • 1 tablespoon tomato paste
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh thyme
  • 1 teaspoon salt, plus more to taste
  • Freshly ground black pepper
  • 3 1/2 cups milk
  • 1 1/2 cups instant polenta
  • 1/2 cup freshly grated Parmesan cheese, plus more for sprinkling
  • 3 large eggs, separated
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Roasted Spaghetti Squash with Herbs

Time:65 mins
Ingredients
  • 1 spaghetti squash (about 4 pounds), halved lengthwise, seeds removed
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1 tablespoon packed light-brown sugar
  • Coarse salt and freshly ground pepper
  • 1/2 cup grated Parmesan cheese (about 2 1/2 ounces)
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup blanched hazelnuts (1 ounce), toasted and coarsley chopped
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Snowball Frosting

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Salmon with Escarole and Lemon

Time:35 mins
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Celeriac and Apple Mash

Ingredients
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1 cup water
  • 1 pound celeriac (also called celery root), peeled and cut into 1-inch pieces
  • 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 1 medium Granny Smith apple, peeled, cored, and cut into 1-inch pieces
  • 1 medium shallot, coarsely chopped
  • 1 dried bay leaf
  • Coarse salt
  • 2 tablespoons unsalted butter, room temperature
  • 3/4 ounce blue cheese (about 2 tablespoons), such as Buttermilk Blue, Danish blue, or Roquefort (see the Guide), plus more for crumbling
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Chocolate-Armagnac Glaze

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Braised Chicken with White Wine, Tomatoes, and Peas

Time:45 mins
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Roasted Vegetables with Pomegranate Vinaigrette

Ingredients
  • 1/2 cup pomegranate juice
  • 1 large head regular cauliflower (about 2 pounds), cut into small florets
  • 1/4 cup extra-virgin olive oil
  • 1 pound baby Romanesco cauliflower, or regular, cut into small florets
  • 2 medium sweet potatoes, peeled and cut into 1/2-inch wedges
  • Coarse salt and freshly ground pepper
  • 1 pound brussels sprouts, halved
  • 1 cup pomegranate seeds
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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Whole Roasted Chicken with Goat Cheese and Sage

Ingredients
  • 1 (3 1/2-pound) roasting chicken
  • 4 ounces goat cheese
  • 10 to 12 whole fresh sage leaves
  • 1 bunch fresh herbs, such as flat-leaf parsley, basil, and chervil, plus more for garnish
  • Coarse salt and freshly ground pepper
  • 8 small white onions, peeled
  • 8 shallots, peeled
  • 4 garlic cloves, peeled
  • 3 tablespoons unsalted butter, melted
  • 1 pound carrots, cut on an angle into 1/2-inch-thick slices
  • 1 pound parsnips, cut on an angle into 1/2-inch-thick slices
  • 2 tablespoons olive oil
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