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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Broccoli Home Fries

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Wine-Braised Chicken

Time:1 hour 15 mins
Ingredients
  • 3 fresh thyme sprigs
  • 5 flat-leaf parsley sprigs
  • 1 bay leaf
  • 3 slices bacon, cut into pieces
  • 12 bone-in, skinless chicken thighs (about 4 pounds total)
  • coarse salt and ground pepper
  • 1 large onion, chopped
  • 6 medium carrots, sliced crosswise on the diagonal into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups dry red wine, such as a Pinot Noir or French Burgundy
  • 1 can (14.5 ounces) reduced-sodium chicken broth
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Winter Crudite Salad

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Pork Loin with Dried-Fruit and Chestnut Stuffing

Time:1 hour 25 mins
Ingredients
  • 1 boneless center-cut pork loin (4 pounds)
  • 1/2 cup jarred dry-packed cooked chestnuts, crumbled
  • 1/2 cup mixed dried fruit, coarsely chopped
  • Coarse salt
  • 1 tablespoon olive oil
  • 1 tablespoon black peppercorns, cracked
  • 1 tablespoon whole coriander seeds, cracked
  • 3/4 cup dry white wine
  • 2 teaspoons Dijon mustard
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 3 tablespoons cold butter, cut up
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Braised Chicken with Dried Plums

Time:35 mins
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Red Cabbage and Onion Tarts

Ingredients
  • 2 1/2 cups all-purpose flour
  • Salt and freshly ground black pepper
  • 3 tablespoons fresh thyme leaves
  • 1/2 pound (2 sticks) unsalted butter, cut in small pieces
  • 1/4 to 1/2 cup ice water
  • 2 tablespoons olive oil
  • 2 red onions, sliced 1/4 inch thick
  • 1/4 head red cabbage, shredded
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon sugar
  • 1/4 pound Gruyere or Swiss cheese, cubed
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Hearty Winter-Vegetable Soup

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 leeks, white and pale-green parts only, halved lengthwise, cut into 1-inch pieces, and washed well
  • 3 celery stalks, cut on the bias into 1/2-inch-thick pieces
  • 3 medium carrots, cut into cubes
  • 2 garlic cloves, crushed
  • 2 pinches of red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 5 1/4 cups homemade or store-bought low-sodium chicken stock
  • 1 1/2 cups water
  • 1 small (1 to 1 1/2 pounds) butternut squash, peeled and cut into cubes
  • 2 Yukon Gold potatoes (about 12 ounces), cut into cubes
  • 1 head escarole, cut into 1-inch-thick ribbons
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons thinly sliced fresh mint
  • 2 tablespoons thinly sliced fresh dill
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Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes

Ingredients
  • 3 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 4 veal chops, with rib bone in
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound wild mushrooms, cleaned and sliced
  • 1/4 cup dry white wine, or cognac
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 pounds Yukon Gold potatoes, peeled and cut into large pieces
  • 3/4 cup milk
  • Freshly ground black pepper
  • Mesclun greens, for garnish
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Seared Steak with Brussels Sprouts and Almonds

Time:20 mins
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Chicken and Barley Soup

Ingredients
  • 10 cups water
  • 3 chicken drumsticks and 1 whole bone-in chicken breast, split, skin removed
  • 1 medium onion, quartered
  • 8 garlic cloves, peeled (4 left whole and 4 very thinly sliced)
  • 2 bay leaves
  • 6 sprigs fresh thyme
  • 12 sprigs fresh flat-leaf parsley, plus 2 teaspoons coarsely chopped
  • 1/2 teaspoon whole black peppercorns
  • 2 medium carrots, cut into 4-inch pieces
  • 2 celery stalks, cut into 4-inch pieces
  • 1 cup pearl barley
  • 1 1/2 teaspoon coarse salt
  • 2 teaspoon grated lemon zest
  • 2 teaspoon olive oil
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