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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Pumpkin Bread Pudding with Rum Sauce

Ingredients
  • 3/4 cup golden raisins
  • 4 large whole eggs
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 4 cups milk
  • 2 1/2 teaspoons pure vanilla extract
  • 2 tablespoons butter, melted, plus more for dish
  • 2 teaspoons light-brown sugar
  • 5 to 6 cups day-old Pumpkin Challah, cubed
  • 1/2 cup heavy cream
  • 3 tablespoons confectioners' sugar
  • 5 large egg yolks
  • 1/4 cup dark rum, or more to taste
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Quick Vegetable and Navy-Bean Stew

Time:45 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 4 small red potatoes (10 ounces), cut into 1/2-inch pieces
  • 1 pound button mushrooms, trimmed and quartered
  • 1/4 teaspoon dried thyme
  • Coarse salt
  • 1 tablespoon tomato paste
  • 10 ounces baby spinach leaves, rinsed well
  • 1 can (14 1/2 ounces) navy beans, drained and rinsed
  • 1 tablespoon red-wine vinegar, optional
  • Ground pepper
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Gingerbread Cheesecake

Ingredients
  • All-purpose flour, for dusting
  • 1/4 recipe of the dough for Molasses-Gingerbread Cookies
  • 4 tablespoons unsalted butter, melted
  • 1 3/4 cups granulated sugar
  • 2 pounds cream cheese, room temperature
  • 1 teaspoon pure vanilla extract
  • 4 large eggs, room temperature
  • 1/4 cup unsulfured molasses
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon finely grated lemon zest
  • 6 gingerbread men (see above)
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Brussels Sprouts with Bacon and Apple

Time:1 hour
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Lamb Chops with Curried Cauliflower and Yogurt Sauce

Time:1 hour
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Bourbon Sweet Potatoes

Time:1 hour 15 mins
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Snow-Capped Fruitcake

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pan
  • 2 1/4 cups cake flour (not self-rising), plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sliced blanched almonds, toasted
  • 1 1/3 cups Armagnac
  • 1 cup (about 4 ounces) dried pears
  • 1 cup (about 2 ounces) dried apples
  • 1 3/4 cups (about 5 ounces) dried pineapple
  • 1/3 cup (about 2 ounces) golden raisins
  • 1 1/4 cups sugar
  • 2 teaspoons freshly grated lemon zest
  • 3 tablespoons candied ginger, finely chopped
  • 7 large eggs
  • 1/4 cup apricot jam
  • Cornstarch, for work surface
  • 2 1/2 pounds rolled fondant
  • Royal Icing
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Basic Chicken Soup

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Roasted Broccoli and Cauliflower with Lemon and Garlic

Time:40 mins
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Crisp Anise Cookies

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