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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Pecan Tassies

Ingredients
  • 1/2 cup pecans
  • 1 large egg
  • 1/2 cup (4 ounces) mascarpone cheese
  • 1/4 cup packed light-brown sugar
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 tablespoons pure maple syrup
  • 3/4 cup all-purpose flour
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon unsalted butter, softened
  • Pinch of salt
  • 1/4 teaspoon salt
  • 3/4 cup pecans, toasted and coarsely chopped
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Red Wine Braised Beef Brisket

Time:4 hours 30 mins
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Foolproof Holiday Fudge

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Pecan-Crusted Catfish

Time:30 mins
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Watercress Salad with Grapefruit, Olives, and Fried Sage

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Celery Root Puree

Time:30 mins
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Roast Beef and Celery Root with Watercress Salad

Time:1 hour 15 mins
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Buttermilk Biscuits

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Italian Vegetable Soup

Ingredients
  • 2 tablespoons olive oil
  • 3 yellow onions, chopped
  • 3 cloves garlic, finely chopped
  • 1 stalk celery, chopped
  • 5 cups tomato juice
  • 1 1/2 pounds small white potatoes, halved
  • 1 cup dry white wine
  • 4 sprigs thyme
  • 1 small celeriac, peeled and cut into 1/2-inch pieces
  • 2 carrots, peeled and cut into 1/2-inch pieces
  • 1 small bulb fennel, cored and chopped
  • 16 ounces canned whole tomatoes, peeled, seeded, and coarsely chopped, juice reserved
  • 1 (4-ounce) Parmigiano-Reggiano rind
  • 1 small head escarole, very thinly sliced
  • 1/4 cup roughly chopped flat-leaf parsley
  • Salt and freshly ground black pepper
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Wild-Rice Pilaf with Cranberries and Pecans

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