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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Spicy Sweet-Potato Soup

Ingredients
  • 1 1/4 teaspoons ground cardamom
  • 1 teaspoon ground turmeric
  • 3/4 teaspoon ground cinnamon
  • 1/3 teaspoon chili powder
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 leeks, white and pale-green parts only, roughly chopped, washed well (1 cup)
  • 1 large onion, cut into 1/4-inch dice
  • 4 sweet potatoes, cut into 1/2-inch dice
  • 1 butternut squash (about 1 1/2 pounds), cut into 1/2-inch dice
  • 2 carrots, cut into 1/2-inch dice
  • 3 quarts Basic Chicken Stock
  • Coarse salt and freshly ground pepper
  • Radish sprouts, for garnish (optional)
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Beef Chili

Time:3 hours 30 mins
Ingredients
  • 4 1/2 cups water, plus 5 cups warm water
  • 4 dried ancho chiles
  • 4 dried guajillo chiles
  • 4 dried mulato chiles
  • 1 dried chipotle chile
  • 8 garlic cloves, unpeeled
  • 1 can (28 ounces) whole peeled tomatoes
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1 teaspoon white vinegar
  • 5 tablespoons extra-virgin olive oil, divided
  • 4 pounds beef sirloin, cut into 3/4-inch cubes
  • 2 cups finely chopped onion (from 1 large onion)
  • 2 cans (14.5 ounces each) kidney beans, drained and rinsed
  • Sour cream, shredded cheddar cheese, and jalapeno chile slices, for serving (optional)
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Pork Paprikash

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces wide egg noodles
  • 1 tablespoon butter, cut into pieces
  • 1 pork tenderloin (about 1 pound), excess fat and silver skin removed, halved lengthwise, then cut
  • 2 tablespoons sweet paprika
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 can (14 ounces) whole peeled tomatoes in juice
  • 1/2 cup sour cream
  • Chopped parsley, for garnish (optional)
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Minestrone with Collard Greens and White Beans

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Coarse salt and ground pepper
  • 2 tablespoons tomato paste
  • 1 pound (about 2 bunches) collard greens, stalks removed, leaves coarsely chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red-pepper flakes
  • 2 cans (19 ounces each) white beans, rinsed and drained
  • 1 can (14 1/2 ounces) diced tomatoes, in juice
  • Grated Parmesan, for serving (optional)
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Winter Minestrone

Ingredients
  • 1/2 pound dried cannellini beans
  • 1 dried bay leaf
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 1 large onion, coarsely chopped
  • 2 cloves garlic, minced
  • 1 carrot, peeled and sliced crosswise 1/4 inch thick
  • 1 celery stalk, sliced crosswise 1/4 inch thick
  • 2 teaspoons finely chopped fresh rosemary
  • 3 teaspoons finely chopped fresh thyme
  • 1 cup whole canned tomatoes, with their juice, crushed
  • 1 pound butternut squash, peeled and cut into 1/2-inch cubes
  • 1 medium russet potato, cut into 1/2-inch cubes
  • 1 bunch kale (preferably Tuscan), thick stems removed and leaves cut crosswise into 1-inch ribbons (about 8 cups)
  • 3-inch piece Parmigiano-Reggiano cheese rind, plus grated Parmigiano-Reggiano, for serving
  • 1 tablespoon coarse salt, plus more if needed
  • 1/2 teaspoon freshly ground pepper, plus more if needed
  • 2 teaspoons finely chopped fresh sage
  • 1/4 teaspoon crushed red-pepper flakes
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Creamy Tomato Soup

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Braised Endive

Other Ideas:
Belgian endive, Side dishes
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1/2 white onion, sliced
  • 1 medium carrot, sliced
  • 1 medium celery stalk, peeled and sliced
  • Coarse salt and freshly ground pepper
  • 1 bay leaf
  • 1 sprig thyme
  • 9 Belgian endive, trimmed and discolored leaves removed
  • 3/4 cup white-wine vinegar
  • 6 tablespoons dry white wine
  • 6 tablespoons verjus
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Gingerbread Town-Square Cake

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Chicken-and-Sage Sausages

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Brandy Alexander

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