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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Cornmeal-Cherry Cookies

Time:1 hour 45 mins
Ingredients
  • 1 cup all-purpose flour, plus more for work surface
  • 1/2 cup yellow cornmeal
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons unsalted butter, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 teaspoon freshly grated orange zest
  • 1/4 cup dried cherries or cranberries, finely chopped
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Genoise

Ingredients
  • Vegetable-oil cooking spray
  • 8 large eggs, room temperature
  • 1 1/3 cups granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • Pinch of salt
  • 1 stick (8 tablespoons) unsalted butter, melted and cooled
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Peppermint Semifreddo

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Cranberry Coins

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Chocolate-Chicory Logs

Time:2 hours
Ingredients
  • 2 cups all-purpose flour, plus more for surface
  • 1 cup plus 1 tablespoon sugar
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 3 tablespoons ground chicory, preferably Cafe du Monde, or 1 tablespoon instant-espresso powder (optional)
  • 1 teaspoon baking powder
  • 1 1/2 sticks cold unsalted butter, cut into 1/2-inch pieces
  • 2 large eggs plus 2 large egg yolks
  • 1 cup semisweet chocolate chips (6 ounces)
  • 1 tablespoon heavy cream
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Chocolate Truffle Cookies

Ingredients
  • 17 ounces 58% cacao chocolate pistoles
  • 10 ounces white chocolate calets
  • 5 ounces 38% cacao chocolate pistoles
  • 1/3 cup all-purpose flour
  • 2 tablespoons cake flour
  • 3 tablespoons cocoa powder (Dutch process)
  • 1 teaspoon Vietnamese extra-fancy cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon fine sea salt
  • 4 ounces unsweetened chocolate, chopped
  • 1/4 cup plus 1 tablespoon European-style butter
  • 3 large eggs
  • 3 large egg yolks
  • 1 1/3 cups plus 2 tablespoons superfine sugar
  • 1 1/8 teaspoons Trablit or pure coffee extract
  • 2 3/4 teaspoons pure vanilla extract
  • 1 cup coarse sanding sugar
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Prune-Vanilla Applesauce

Time:45 mins
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Classic Applesauce

Time:45 mins
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Tomato-Corn Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 1 1/2 cups diced tomatoes (from a 14-ounce can), drained
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 2 tablespoons chili powder
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 2 cups frozen corn kernels
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
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Classic Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 4 medium carrots, diced small (2 cups)
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1/3 cup fresh parsley, chopped
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