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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Chocolate-Caramel Cookie Bars

Ingredients
  • 4 1/2 ounces (9 tablespoons) unsalted butter, room temperature, plus more for parchment
  • 10 1/2 ounces milk chocolate, chopped (2 cups)
  • 1 1/2 cups granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/4 cup water
  • 1 1/2 cups all-purpose flour
  • 3 ounces (6 tablespoons) unsalted butter
  • 1/4 teaspoon table salt
  • 1 cup heavy cream
  • 1/2 teaspoon table salt
  • 1 tablespoon sea salt, preferably fleur de sel
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Mixed Nut and Thyme Caramel Candies

Time:8 hours 30 mins
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Slow-Cooker Beef and Black-Bean Chili

Time:6 hours 10 mins
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Cinnamon Sugar Cookies

Time:2 hours 45 mins
Ingredients
  • 2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • decorating sugar and candies, such as nonpareils and red cinnamon dots (optional)
  • confectioners sugar, for decorating (optional)
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Sausage and Bean Casserole

Time:1 hour 15 mins
Ingredients
  • 12 slices white sandwich bread
  • Coarse salt and ground pepper
  • 2 packages (1 pound each) smoked Polish sausage, halved lengthwise, cut into 2 1/2-inch pieces
  • 2 large onions, chopped
  • 8 cloves garlic, chopped
  • 1/2 cup tomato paste
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 cup dry red wine
  • 1 teaspoon dried thyme
  • 4 cans (14.5 ounces each) Great Northern or cannelloni beans, rinsed and drained
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Butternut-Squash Pasta Sauce

Time:1 hour
Ingredients
  • 1 medium butternut squash (about 1 1/2 pounds)
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried rubbed sage
  • Coarse salt and ground pepper
  • 5 cloves garlic, peel on
  • 1 cup half-and-half
  • Pasta (such as cheese ravioli or any short pasta), for serving
  • Toppings, such as grated Parmesan cheese, chopped toasted walnuts, finely chopped fresh sage
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Sweet Potato Gnocchi

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Peter's Winter Squash, Fennel, and Leek Broth

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Slow-Cooker Short Rib Ragu

Time:6 hours 30 mins
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Roasted Beet and Potato Borscht

Time:1 hour 10 mins
Ingredients
  • 2 pounds red beets, scrubbed, peeled, and diced medium
  • 1 pound russet potatoes, peeled and diced medium
  • 2 shallots, coarsely chopped
  • 3 to 5 sprigs thyme
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 5 cups low-sodium chicken broth or water
  • 1 tablespoon red-wine vinegar
  • Sour cream, (optional)
  • Chopped fresh parsley (optional)
  • Thinly sliced scallion greens (optional)
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