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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Tuscan Kale with Orecchiette

Time:35 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 medium red onion, cut into 1/4-inch-thick slices
  • 1/4 teaspoon red-pepper flakes, plus more for serving
  • 1 teaspoon sugar
  • 2 tablespoons red-wine vinegar
  • Coarse salt
  • 1 pound tuscan kale, stems removed and leaves torn into 3-inch pieces (about 10 cups)
  • 12 ounces orecchiette
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Pecorino-Romano cheese
  • Freshly grated nutmeg
  • 2 ounces semisoft goat cheese (such as Le Chevrot), for serving
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My Mother's Chicken Escarole Soup

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Hearty Beef Stew

Time:2 hours 10 mins
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Elderflower-Champagne Punch

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Toffee Kumquat Pudding

Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for ramekins
  • 1 cup plus 8 teaspoons granulated sugar
  • 8 ounces kumquats, sliced 1/4 inch thick, seeds removed, plus kumquats for garnish (optional)
  • 8 ounces pitted dates, finely chopped
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 4 ounces walnuts, toasted and roughly chopped
  • Toffee Sauce
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Candy-Cane Marshmallows

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Pumpkin Bread Pudding

Ingredients
  • Unsalted butter, room temperature, for ramekins
  • 6 tablespoons dark-brown sugar
  • 1 cup raisins
  • 1/3 cup bourbon
  • 1/3 cup hot water
  • One 15-ounce can pumpkin puree
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 1/2 cups milk
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • Pinch of salt
  • One 12-ounce, day-old loaf brioche or challah bread, cut into 3/4-inch cubes
  • Confectioners' sugar, for dusting
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Soup For Two: Celery Root Puree

Time:1 hour
Other Ideas:
Celery root, Soup course, Soups
Ingredients
  • 1/3 cup pure maple syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon brandy
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, thinly sliced (about 1 cup)
  • 1/2 shallot, thinly sliced
  • Coarse Salt
  • 2 cloves garlic, thinly sliced
  • 1 large leek, white and light green parts, halved and sliced (about 1 cup)
  • 1 celery stalk, sliced (about 1 cup)
  • 1 1/4 pound celery root, peeled and cut into 1-inch cubes (about 4 cups)
  • 3 cup homemade or low-sodium store-bought chicken stock
  • Freshly ground pepper
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Emeril's New-Style Caldo Verde

Time:1 hour
Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 cups finely chopped yellow onions
  • 1 tablespoon minced garlic
  • 2 pounds Idaho potatoes, peeled and cut into 1/2-inch cubes
  • 7 cups chicken stock or canned, low-sodium chicken broth
  • Salt and freshly ground black pepper, to taste
  • 1/2 teaspoon crushed red pepper
  • 8 ounces kale, large stems and ribs removed
  • 8 ounces firm (smoked) chorizo or other hot smoked sausage, diced or crumbled
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
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