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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Pumpkin Bread Pudding

Ingredients
  • Unsalted butter, room temperature, for ramekins
  • 6 tablespoons dark-brown sugar
  • 1 cup raisins
  • 1/3 cup bourbon
  • 1/3 cup hot water
  • One 15-ounce can pumpkin puree
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 1/2 cups milk
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • Pinch of salt
  • One 12-ounce, day-old loaf brioche or challah bread, cut into 3/4-inch cubes
  • Confectioners' sugar, for dusting
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Soup For Two: Celery Root Puree

Time:1 hour
Other Ideas:
Celery root, Soup course, Soups
Ingredients
  • 1/3 cup pure maple syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon brandy
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, thinly sliced (about 1 cup)
  • 1/2 shallot, thinly sliced
  • Coarse Salt
  • 2 cloves garlic, thinly sliced
  • 1 large leek, white and light green parts, halved and sliced (about 1 cup)
  • 1 celery stalk, sliced (about 1 cup)
  • 1 1/4 pound celery root, peeled and cut into 1-inch cubes (about 4 cups)
  • 3 cup homemade or low-sodium store-bought chicken stock
  • Freshly ground pepper
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Emeril's New-Style Caldo Verde

Time:1 hour
Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 cups finely chopped yellow onions
  • 1 tablespoon minced garlic
  • 2 pounds Idaho potatoes, peeled and cut into 1/2-inch cubes
  • 7 cups chicken stock or canned, low-sodium chicken broth
  • Salt and freshly ground black pepper, to taste
  • 1/2 teaspoon crushed red pepper
  • 8 ounces kale, large stems and ribs removed
  • 8 ounces firm (smoked) chorizo or other hot smoked sausage, diced or crumbled
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
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Bolognese Sauce

Time:3 hours
Ingredients
  • 2 strips bacon, finely chopped
  • 2 medium onions, finely chopped
  • 2 stalks celery, finely chopped
  • 1 large carrot, finely chopped
  • 6 garlic cloves, minced
  • 2 pounds ground beef chuck
  • Coarse salt and ground pepper
  • 2 cups milk
  • Pinch of ground nutmeg
  • 1 cup dry white wine
  • 2 cans (28 ounces each) crushed tomatoes in puree
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Roasted Duck Breasts with Wild Mushroom Stuffing and Red-Wine Sauce

Ingredients
  • 2 day-old rustic white bread, crusts removed, cut into 1-inch cubes (about 12 cups)
  • 4 duck breast halves (each about 14 ounces), cold
  • 1/2 cup dry red wine
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 2 tablespoons port (optional)
  • Coarse salt and freshly ground pepper
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • 2 tablespoons unsalted butter, plus more for baking dish
  • Coarse salt and freshly ground pepper
  • 2 leeks, white and pale-green parts only, cut into 1/4-inch dice, rinsed well
  • 2 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 1/2 pound celery root, peeled and cut into 1/4-inch dice
  • 2 cloves garlic, minced
  • 12 ounces assorted wild and cultivated mushrooms, (such as black trumpet, hedgehog, oyster, chanterelle, cremini, and button mushrooms), thinly sliced
  • 2 tablespoons finely chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 1 1/4 cups homemade or low-sodium store-bought chicken stock
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Cookie Art

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Homemade Hot Chocolate

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Frosted Fruitcake with Meringue Mushrooms

Time:1 hour 45 mins
Ingredients
  • 8 ounces dried apricots, cut into 1/4-inch pieces (about 1 1/3 cups)
  • 8 ounces dried figs, cut into 1/4-inch pieces (about 1 1/2 cups)
  • 8 ounces dates, pitted and cut into 1/4-inch pieces (about 1 1/4 cups)
  • 1/4 cup Frangelico or other hazelnut-flavored liqueur
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons honey
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 pound hazelnuts (about 2 cups), toasted, skinned, and coarsely chopped
  • Seven-Minute Frosting
  • Meringue Mushrooms
  • Vegetable-oil cooking spray
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Hot Spiced Concord Grape Juice

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Chocolate Cookie Walls

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