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Winter

Explore 1797 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Roasted Beet Salad with Pomegranate Molasses

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Green Tea with Lemon and Pomegranate

Other Ideas:
Green tea, Tea drinks
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Pomegranate Roasted Chicken

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Mizuna Salad with Kohlrabi and Pomegranate Seeds

Ingredients
  • 2 large celery stalks
  • 1 medium kohlrabi bulb (8 ounces), trimmed and peeled
  • 1 small pomegranate
  • 3 1/2 cups mizuna (3 ounces) or other tender, bitter salad greens such as arugula or dandelion
  • 2 tablespoons champagne vinegar
  • 1/8 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1/8 teaspoon sugar
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil
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Steel-Cut Oats with Orange, Pomegranate Seeds, Pepitas, and Maple Syrup

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Sweet Potatoes with Coconut, Pomegranate, and Lime

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Peppermint-Chocolate Sugar Cookies

Time:40 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 2 cups granulated sugar
  • 1/4-1/2 teaspoon peppermint extract
  • 1 large egg
  • 1/2 cup mini semisweet chocolate chips
  • 1 cup confectioners' sugar, sifted
  • 3-5 tablespoons heavy cream
  • 12 round peppermint candies, crushed, for decorating
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Conversation Cookie Hearts

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Swedish Gingerbread House

Other Ideas:
Cookies, Gingerbread
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Winter Escarole Salad with Squash and Cheddar

Ingredients
  • 2 tablespoons white-wine vinegar
  • 1 small butternut squash (about 2 pounds), peeled, seeded, and cut into 1 1/2-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 1/4 teaspoon coarse salt, plus more, to taste
  • 1 Granny Smith apple, quartered, cored, and thinly sliced
  • Freshly ground pepper, to taste
  • 1 head escarole, torn into 2-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • 2 1/2 ounces sharp cheddar cheese, thinly sliced or shaved into ribbons with a vegetable peeler
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