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Winter

Explore 1797 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Bottom Crust Fruit Pie

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Pear-Cranberry Pie with Faux Lattice

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 5 ripe Bartlett pears (2 1/2 pounds; Bosc or Anjou can be substituted)
  • 6 cups (24 ounces) fresh or frozen cranberries
  • 1 cup packed dark-brown sugar
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons coarse salt
  • 1 vanilla bean, halved lengthwise
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1/2 cup apricot preserves
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Chili-Lime Roasted Butternut Salad

Time:40 mins
Ingredients
  • 1 butternut squash (about 2 pounds), peeled, halved, seeded, and cut crosswise into 1/2-inch slices
  • 1/4 cup extra-virgin olive oil, divided
  • 1 teaspoon chili powder
  • Salt and pepper
  • 3 tablespoons lime juice (from 2 limes)
  • 1/3 cup chopped fresh cilantro
  • 3/4 teaspoon honey
  • 2 hearts romaine lettuce, leaves separated, larger leaves torn
  • 1/4 cup toasted pepitas (hulled pumpkin seeds)
  • 3/4 cup crumbled Cotija cheese (3 ounces)
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Grilled Halibut with Herb Salad and Meyer Lemon-Green Olive Salsa

Other Ideas:
Halibut, Herbs, Main course
Ingredients
  • Six 5- to 6-ounce fillets halibut, preferably Alaskan
  • Zest of 1 Meyer lemon, plus 1 tablespoon freshly squeezed juice
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon chopped fresh parsley leaves, plus 1/2 cup packed fresh parsley leaves
  • 1 small bulb fennel, halved and sliced
  • 1/2 teaspoon fleur de sel
  • 5 tablespoons extra-virgin olive oil
  • 1 1/2 cups small arugula or small watercress sprigs
  • 1/4 cup fresh tarragon leaves
  • 1/4 cup chervil sprigs
  • 1/4 cup 1/2-inch-snipped chives
  • 1/4 cup small mint leaves
  • 1/4 cup small opal and green basil leaves
  • Meyer Lemon-Green Olive Salsa
  • Coarse salt and freshly ground pepper
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Easy Holly Candles

Steps:5
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Recipe for Warm Winter Vegetable Salad

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Felt Butterfly Slippers

Steps:9
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