No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Roasted Red Pepper and Walnut Dip with Pomegranate

expand

Pork Tenderloin with Roasted Beets and Greens

expand

Roasted Vegetables

expand

Roasted Garlic and Beet Soup

expand

Avocado, Beet, and Orange Salad

expand

Chicken Salad with Apple, Pomegranate, and Beet

Time:35 mins
expand

How To Make a Kitty Cat Scarf

expand

Bottom Crust Fruit Pie

expand

Pear-Cranberry Pie with Faux Lattice

Ingredients
  • All-purpose flour, for dusting
  • Pate Brisee
  • 5 ripe Bartlett pears (2 1/2 pounds; Bosc or Anjou can be substituted)
  • 6 cups (24 ounces) fresh or frozen cranberries
  • 1 cup packed dark-brown sugar
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons coarse salt
  • 1 vanilla bean, halved lengthwise
  • 3 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1/2 cup apricot preserves
expand

advertisement

advertisement

advertisement

advertisement