No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Winter

Explore 1799 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Wassail

Ingredients
  • 1/4-inch-thick apple slices
  • 2 tablespoons maple sugar (kingarthurflour.com), plus more for sprinkling
  • 4 allspice berries
  • 2 whole cloves
  • 1 cup fresh cider
  • Two 12-ounce bottles ale, preferably Newcastle Brown Ale
  • 1/2 cup Calvados
expand

Winter Salad

expand

Fig Holiday Roll

Ingredients
  • 8 tablespoons unsalted butter (1 stick), melted and cooled, plus more for pan and foil
  • 1 pound soft dried figs stems removed, quartered
  • 1/4 cup dried currants
  • 1 1/2 cups milk
  • 1 1/2 cups all-purpose flour
  • 3/4 cup packed light-brown sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3 slices white bread
  • 4 large eggs
  • 2 tablespoons chopped Candied Kumquats (optional)
  • 2 tablespoons crystallized ginger (optional)
  • 2 pounds mascarpone cheese
  • 1/2 cup heavy cream
  • 1/2 cup confectioners' sugar
  • Red currants for garnish
  • Candied Kumquats Candied Kumquats, for garnish
  • Rasberry Coulis Raspberry Coulis
expand

Candied Orange Peel Thumbprints

expand

Dried-Fruit Thumbprints

expand

Ganache Thumbprints

expand

Dried Cherry-Sourdough Stuffing

Time:1 hour 30 mins
Ingredients
  • 1 stick unsalted butter, plus more for baking dish
  • 2 cups finely chopped fennel
  • 1 cup finely chopped celery (from 2 stalks)
  • 3/4 cup minced shallot (from 2 large shallots)
  • 4 garlic cloves, minced
  • 2 Granny Smith apples, peeled and finely chopped (2 cups)
  • 1 cup chopped dried cherries (5 ounces)
  • 1/2 cup dry white wine
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh thyme
  • 8 cups 1/2-inch cubes sourdough bread (crust removed), toasted
  • 1 1/2 cups Goose Stock (from Crisp Goose) or homemade or store-bought low-sodium chicken stock
  • 1 large egg
  • Coarse salt and freshly ground pepper
expand

Warm Winter Bread Salad

Time:30 mins
Ingredients
  • 3 slices (1 inch thick) day-old Tartine Country Bread, torn into 1-inch pieces (5 cups)
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 small Belgian endives, leaves separated
  • 1 head radicchio, inner leaves only, torn into 1-inch pieces
  • 1 small head red-leaf lettuce, leaves torn into 1-inch pieces
  • 1 head frisee, inner leaves only
  • 1/3 cup blanched hazelnuts, toasted and coarsely chopped
  • 3 strips thick-cut bacon, cooked and crumbled
  • Herb Vinaigrette
  • Garnish: finely grated pecorino Toscano cheese
expand

Hearty Onion Soup Gratin

Time:1 hour 5 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 medium onions, thinly sliced
  • 2 teaspoons fresh thyme
  • Coarse salt and freshly ground pepper
  • 4 cups beef stock
  • 4 small carrots, halved lengthwise
  • 3 baby turnips, peeled and cut into wedges or chunks
  • 4 small dried bay leaves
  • 4 large slices (3/4 inch thick) day-old Tartine Country Bread
  • 8 slices Gruyere, Cantal, or Raclette cheese
expand

Icebox Cookies

Other Ideas:
Dessert, Icebox cookies
expand

advertisement

advertisement

advertisement

advertisement