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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Lamb Chops with Citrus Sauce and Baby Mache Salad

Ingredients
  • 8 lamb rib chops (4 to 5 ounces each)
  • Coarse salt and freshly ground pepper
  • 3 Cara Cara oranges
  • 1 pummelo
  • 2 Oroblancos
  • 1/2 ounce (1 tablespoon) unsalted butter
  • 1 garlic clove, minced
  • 1 large shallot, minced
  • 1 teaspoon sugar
  • 3/4 cup creme fraiche
  • 1 tablespoon extra-virgin olive oil
  • 4 ounces mache (about 4 cups)
  • 1 ounce Bull's Blood microgreens or salad greens (about 1 cup)
  • 1 ounce rainbow microgreens or salad greens (about 1 cup)
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Red Grapefruit and Fennel Salad

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Tuscan White Bean Soup

Time:1 hour 30 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 loaf Tuscan bread, cut into 1/2-inch slices, brushed with olive oil and toasted in a 300-degree oven
  • 1/4 pound pancetta, cut into 1/2-inch cubes (about 1 cup)
  • 1/4 pound pancetta, cut into 1/2-inch cubes (about 1 cup)
  • 1/2 small red onion, diced
  • 1/2 small red onion, diced
  • 3 garlic cloves, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 1 dried chile, crumbled
  • 1 dried chile, crumbled
  • 3/4 teaspoon fennel seed
  • Crushed red pepper flakes
  • 1 pound dried cannellini beans, soaked overnight and drained
  • 9 cups homemade or low-sodium store-bought chicken stock
  • 1 large bunch cavolo nero (Tuscan kale), cleaned, stemmed, and roughly chopped (8 cups)
  • Coarse salt and freshly ground pepper
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Pork Shoulder with Roasted Clams and Fresno Chiles

Ingredients
  • 1/2 cup light-brown sugar
  • 1/2 cup coarse salt
  • 1 teaspoon cayenne pepper
  • 6 cloves garlic, thinly sliced
  • 3 tablespoons fresh thyme leaves
  • 1 tablespoon chopped fresh rosemary
  • 1 (8-pound) boneless pork shoulder
  • 3 tablespoons olive oil, plus more for serving
  • 3 shallots, minced
  • 2 to 3 Fresno chiles, thinly sliced
  • 1 cup white wine
  • 5 dozen littleneck clams
  • 3 tablespoons chopped flat-leaf parsley
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Jewel Heart Cookies

Other Ideas:
Cutout cookies, Dessert, Jams, Lychee
Ingredients
  • 3 cups all-purpose flour, plus more for work surface
  • 3/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup canned lychees, drained
  • 1 (10-ounce) jar raspberry jam
  • 1/2 cup prosecco
  • Royal Icing
  • Sky-blue gel food coloring
  • Pink-rose gel food coloring
  • Nonstick vegetable cooking spray
  • Pink pastel sanding sugar
  • Raspberry-colored sanding sugar
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Mandarin Cocktail

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Roasted Pears with Pecorino Cheese

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Chocolate-Coconut Charlotte

Ingredients
  • Vegetable oil, cooking spray
  • 1/3 cup sugar
  • 1/2 teaspoon unflavored gelatin
  • 1 cup unsweetened finely shredded coconut
  • 3 large egg yolks
  • 1/4 cup plus 2 tablespoons whole milk
  • Chocolate Ladyfingers and Cake Rounds
  • 1/3 to 1/2 cup dark rum
  • 1 cup heavy cream, whipped to stiff peaks
  • 3/4 cup sugar
  • 2 large egg yolks
  • 1/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup coconut milk
  • 5 1/4 ounces bittersweet chocolate, finely chopped (1 cup)
  • 1/2 ounce (1 tablespoon) unsalted butter
  • 1 teaspoon pure vanilla extract
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Turnip and Potato Mash

Time:30 mins
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