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Winter

Explore 1762 recipes, 321 projects, 191 articles, 187 galleries, 79 videos, and more

Lighter Beef Stew

Ingredients
  • 4 sprigs fresh thyme
  • 2 dried bay leaves
  • 4 sprigs fresh flat-leaf parsley
  • 1/2 teaspoon whole black peppercorns
  • 3 tablespoons all-purpose flour
  • Coarse salt and freshly ground pepper
  • 1 3/4 pounds beef tenderloin, cut into 3/4-inch pieces
  • 2 tablespoons olive oil
  • 1 3/4 cups homemade or low-sodium store-bought beef stock (14 ounces)
  • 2 medium onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup dry rose or white wine
  • 6 canned whole plum tomatoes, crushed
  • 6 medium carrots (about 12 ounces), peeled and cut into 3/4-inch pieces
  • 2 medium parsnips (about 8 ounces), peeled and cut into 3/4-inch pieces
  • 1 medium turnip (about 10 ounces), peeled and cut into 3/4-inch pieces
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Cranberry Upside Down Cake

Ingredients
  • 12 tablespoons unsalted butter, room temperature, plus more for pan
  • 3/4 cup all-purpose flour, plus more for pan
  • 2 3/4 cups fresh or defrosted frozen cranberries
  • 9 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons yellow cornmeal, preferably coarse
  • 1/4 cup almond paste
  • 3/4 cup plus 2 tablespoons sugar
  • 3 large eggs, separated
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1/2 cup milk
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Caramel Apple Bread Pudding

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Celeriac Gratin

Ingredients
  • Unsalted butter, for the dish
  • 4 shallots, thinly sliced
  • 3 medium bulbs celeriac
  • 2 sprigs fresh thyme
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • Freshly grated nutmeg
  • Salt and freshly ground black pepper
  • 3/4 cup freshly grated Gruyere cheese
  • 1/4 cup freshly grated Parmesan cheese
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Pot Roast

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Potato Leek Soup

Ingredients
  • 2 dried bay leaves
  • 6 sprigs fresh rosemary, or 2 teaspoons crushed dried rosemary
  • 4 sprigs fresh flat-leaf parsley
  • 1 teaspoon whole black peppercorns
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 stalks celery, cut into 1/4-inch dice
  • 6 leeks, white parts only, washed well, thinly sliced
  • 4 shallots, diced
  • 6 cloves garlic, minced
  • 2 1/2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 8 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 cup milk
  • 1/2 cup heavy cream
  • Salt and freshly ground black pepper
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Baked Potatoes with Roasted Garlic

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