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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Pomegranate-Glazed Duck Breast

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Eggnog

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Chocolate-Peppermint Profiteroles

Ingredients
  • 1/2 cup all-purpose flour
  • 1 1/4 cups heavy cream
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons unsalted butter
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1/4 cup granulated sugar
  • Salt
  • Salt
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 1/4 cup packed dark-brown sugar
  • 4 tablespoons unsalted butter
  • 3 tablespoons cornstarch
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 3/4 teaspoon pure peppermint extract
  • 2 tablespoons granulated sugar
  • Salt
  • 1 cup heavy cream
  • 2 or 3 large eggs
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Ricotta-Swiss Chard Tortelloni with Gorgonzola Sauce

Ingredients
  • 1/4 pound sweet gorgonzola cheese
  • 2 cups fresh ricotta cheese, drained
  • 1 1/2 cups heavy cream
  • 1 cup cooked and drained Swiss chard, or spinach, finely chopped
  • 1/2 cup homemade chicken broth, or store-bought low-sodium chicken broth
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoon chopped fresh fresh flat-leaf parsley
  • 1 large egg, lightly beaten
  • Coarse salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • Coarse salt
  • 1/2 recipe Basic Pasta Dough Basic Pasta Dough
  • All-purpose flour, for kitchen towel
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Stuffed Savoy Cabbage with Beef, Pork, and Rice in a Spicy Tomato Sauce

Ingredients
  • Coarse salt
  • 1 can (28 ounces) whole peeled plum tomatoes, with juice
  • 1 large head Savoy cabbage (2 to 3 pounds)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, finely chopped (1 cup)
  • 12 ounces ground chuck (90 percent lean)
  • 2 garlic cloves, minced
  • 12 ounces ground pork
  • 2 cups cooked brown rice (from 1 cup dry)
  • 1/8 teaspoon red-pepper flakes
  • 1/2 medium onion, finely chopped (1 cup)
  • Coarse salt
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon hot paprika (kalustyans.com)
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Wild-Mushroom Stuffing

Ingredients
  • 1 cup sweet Marsala wine
  • 1/4 cup (1 ounce) dried porcini mushrooms
  • 1/4 cup extra-virgin olive oil
  • 10 ounces Italian sweet sausages, casings removed
  • 1 medium onion, finely chopped
  • 6 tablespoons unsalted butter
  • 1 pound mixed fresh mushrooms, such as shiitake, chanterelle, portobello, cremini, and button, sliced 1/2 inch thick
  • 1/2 cup chopped fresh sage
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/3 cup chopped pitted prunes (2 ounces)
  • Coarse salt and freshly ground pepper
  • 6 ounces white sandwich bread, preferably unsliced, cut into 1/4-inch dice (2 cups)
  • 1/4 teaspoon red-pepper flakes
  • 1/2 cup homemade or low-sodium store-bought chicken stock
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Sweet Potato Latkes

Ingredients
  • 3 scallions, white and light-green parts only, thinly sliced
  • 2 large eggs, lightly beaten
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 pounds sweet potatoes (about 3 large), peeled and grated on the large holes of a box grater
  • 1 1/2 pounds Yukon Gold potatoes (about 3 medium), peeled and grated on the large holes of a box grater
  • Peanut oil, for frying
  • Sour cream and applesauce, for serving
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Broccoli Cream Soup

Ingredients
  • 5 tablespoons unsalted butter
  • 1 medium onion, chopped (about 1 cup)
  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 4 cups Basic Chicken Stock, plus more as needed
  • 1 head broccoli (about 1 3/4 pounds), trimmed and cut into florets; peel and cut stems crosswise into 1/2-inch-thick pieces
  • Coarse salt and freshly ground pepper
  • 1/2 cup heavy cream (optional)
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Filet of Beef with Raisin and Pepper Sauce

Ingredients
  • 1/2 cup golden raisins
  • 1/4 cup cognac or Armagnac
  • One (1 1/2 pound) beef tenderloin, trimmed of fat and cut into 4 pieces
  • Coarse salt
  • 1 teaspoon coarsely ground whole pink peppercorns
  • 1 teaspoon coarsely ground whole green peppercorns
  • 1/2 teaspoon coarsely ground whole black peppercorns
  • 1/2 teaspoon coarsely ground Szechuan peppercorns
  • 1 whole allspice, coarsely ground
  • 1 Indonesian peppercorn (sarawak), coarsely ground
  • 1/2 teaspoon Asian pepper (quebeb), coarsely ground
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter, cut into pieces
  • 1/3 cup unsalted beef stock or low-sodium canned beef broth
  • Fingerling Potatoes
  • Sautéed Spinach Sauteed Spinach
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Juki's Short Ribs

Ingredients
  • 3/4 cup all-purpose flour
  • 8 beef short ribs (about 6 pounds)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons chicken fat or olive oil
  • 3 1/2 tablespoons finely chopped fresh rosemary, plus more for garnish
  • 2 large onions, cut into 1/2-inch pieces
  • 2 large carrots, cut into 1/2-inch pieces
  • 2 stalks celery, cut into 1/2-inch pieces
  • 1 1/2 cups dry red wine
  • 2 cups homemade or low-sodium canned beef stock, or water
  • 1 teaspoon Worcestershire sauce
  • Freshly grated or prepared horseradish, for serving (optional)
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