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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Dark Chocolate Cookies with Sour Cherries

Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups unsweetened Dutch-process cocoa powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 3/4 cup firmly packed dark-brown sugar
  • 2 large eggs
  • 1/4 teaspoon pure vanilla extract
  • 12 ounces bittersweet chocolate, coarsely chopped
  • 1 1/2 cups dried sour cherries, firmly packed (9 ounces)
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Shepherd's Pie

Ingredients
  • 3 tablespoons safflower oil
  • 3 1/2 to 4 pounds lamb shanks
  • Coarse salt and freshly ground pepper
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced (1 tablespoon)
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 1/2 cups homemade or store-bought low-sodium chicken stock
  • 1 dried bay leaf
  • 6 sprigs thyme
  • 3 parsnips, peeled, cut into 1/2-inch pieces
  • 1 medium celery root, peeled, cut into 1/2-inch pieces (about 2 cups)
  • 4 ounces cipollini onions, peeled
  • 2 pounds Yukon Gold potatoes, peeled
  • 3/4 cup heavy cream
  • 4 ounces (1 stick) unsalted butter
  • 1 1/4 cups frozen peas, thawed
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Orange Spritz Cookies

Other Ideas:
Butter, Cookies, Dessert, Oranges, Sugar
Ingredients
  • 2 1/2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon finely grated orange zest
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg, plus 1 large egg yolk, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 tablespoon heavy cream
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Chickpea Pimiento Crostini

Other Ideas:
Appetizers, Chickpeas
Ingredients
  • 1 large clove garlic
  • 1 can (15 1/2 ounces) chickpeas, drained
  • 3 tablespoons pimientos, finely chopped, plus more for garnish
  • 1/4 cup extra-virgin olive oil
  • 3/4 teaspoon ground cumin
  • 1 tablespoon finely chopped fresh flat-leaf parsley, plus leaves for garnish
  • Salt and freshly ground black pepper
  • Crostini
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Buttered Rum Meltaways

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Cream-Filled Chocolate Sandwiches

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Gingerbread Waffles

Other Ideas:
American, Ginger, Waffles
Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 4 large eggs
  • 6 tablespoons unsalted butter, melted and cooled
  • 1 cup whole milk
  • 1/2 cup sour cream, plus more for serving
  • 3 tablespoons unsulfured molasses
  • Lingonberry preserves (or other berry preserves), for serving
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Duck Civet

Ingredients
  • 2 (3 1/2-pound) Muscovy or Long Island (Pekin) ducks
  • Coarse salt and freshly ground white pepper
  • 12 shallots, peeled, trimmed, thinly sliced, and rinsed
  • 10 cloves garlic, peeled
  • 5 medium carrots, peeled, trimmed, and thinly sliced
  • 5 ribs celery, peeled, trimmed, and cut crosswise into 1-inch-thick pieces
  • 2 1-inch-wide strips orange zest (pith removed)
  • 20 whole black peppercorns, crushed
  • 8 sprigs fresh thyme
  • 2 dried bay leaves
  • 8 juniper berries
  • 3 bottles dry red wine
  • Juice of 1 orange
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 2 ounces thick-sliced bacon, cut into 1/4-inch-wide strips
  • 2 tablespoons finely chopped fresh chives or fresh flat-leaf parsley
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Pomegranate-Glazed Duck Breast

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Eggnog

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