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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Pan-Roasted Rosemary Potatoes

Time:15 mins
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Gingerbread Cupcakes

Other Ideas:
Cupcakes, Dessert, Ginger
Ingredients
  • 2 teaspoons baking soda
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • 2/3 cup packed dark-brown sugar
  • 1 cup unsulphered molasses
  • 2 large eggs, room temperature, lightly beaten
  • 1 recipe Butter Glaze
  • 1 recipe Chocolate Glaze
  • 1 recipe Meringue Buttercream
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Gingerbread Buttercream

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Broccoli, Chickpea, and Cherry Tomato Salad

Time:20 mins
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Puffed Carrot Casserole

Time:1 hour 50 mins
Other Ideas:
Carrots, Casseroles, Side dishes
Ingredients
  • Vegetable-oil cooking spray
  • 2 pounds carrots (about 15), cut into 1-inch pieces
  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 4 eggs, lightly beaten
  • 1/2 pound (2 sticks) butter, melted
  • 2 tablespoons baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
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Pepper Steak with Squash and Mushrooms

Time:50 mins
Ingredients
  • 1 package whole button mushrooms (10 ounces)
  • 1 small butternut squash (about 1 3/4 pounds), halved, peeled, seeded, and cut into 1-inch pieces
  • 1 medium onion, cut into 8 wedges (along with core)
  • 1 tablespoon plus 1 1/2 teaspoons olive oil
  • Coarse salt
  • 1 top round or London broil steak (1 1/2 pounds, about 1 1/4 inches thick)
  • 2 tablespoons whole-grain mustard
  • 1 1/2 tablespoons coarsely ground black peppercorns
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Avocado and Grapefruit Salad with Spicy Lime Vinaigrette

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Squab with Grapes and Endive

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Pot-Roast Salad

Time:35 mins
Ingredients
  • Salt
  • 3/4 pound green beans
  • 2 tablespoons wine vinegar
  • 2 teaspoons Dijon mustard
  • 6 tablespoons vegetable oil
  • 2 tablespoons chopped fresh parsley
  • 1 head, Boston lettuce
  • Leftover Pot Roast Recipe, thinly sliced
  • 1/4 red onion
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Warm Spinach and Chorizo Salad

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