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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Cranberry Old-Fashioned

Other Ideas:
Bourbon, Cocktails, Cranberries
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Pork Chops with Apricot-Almond Stuffing

Ingredients
  • 3 ounces dried apricots, coarsely chopped (1/3 cup)
  • 2 ounces almonds, coarsely chopped (1/3 cup)
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 bone-in pork chops (8 ounces each)
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 2 teaspoons red-wine vinegar
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Citrus Sugar Cookies

Ingredients
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 3/4 cups granulated sugar
  • 1/4 cup packed light-brown sugar
  • 2 large eggs
  • 2 teaspoons finely chopped candied orange peel
  • 2 teaspoons grated lemon zest
  • 1 teaspoon grated lime zest
  • 1 teaspoon grated orange zest
  • 6 drops lemon oil
  • 3 drops lime oil
  • 3 drops orange oil
  • Fine sanding sugar, for sprinkling
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Aleppo Pepper Gravy

Other Ideas:
Broth, Gravy, Spices
Ingredients
  • Pan juices from Spice-Rubbed Roast Turkey, in roasting pan
  • 1 1/4 cups homemade or store-bought low-sodium chicken stock, plus more if needed
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 ounce (2 tablespoons) unsalted butter
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Potato, Parsnip, and Herb-Oil Puree

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Beef Bourguignon

Time:3 hours 15 mins
Ingredients
  • 3 tablespoons olive oil
  • 8 ounces button mushrooms (trimmed), quartered if large
  • 3 pounds boneless beef rump roast, cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 5 strips bacon, cut into 1/2-inch pieces
  • 1 tablespoon tomato paste
  • 2 tablespoons all-purpose flour
  • 3 cups dry red wine
  • 2 cups low-sodium chicken broth
  • 1 bay leaf
  • 1 garlic clove, smashed and peeled
  • 4 carrots, peeled and cut into 1-inch pieces
  • 10 ounces pearl onions, peeled
  • 1 tablespoon butter, cut into pieces
  • 2 tablespoons fresh parsley, chopped (optional)
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Citrus Sparkler

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Chicken and Chickpea Soup

Time:1 hour 30 mins
Ingredients
  • 2 teaspoons olive oil
  • 4 bone-in, skin-on chicken thighs
  • Coarse salt and ground pepper
  • 1 large yellow onion, halved and thinly sliced
  • 3 teaspoons minced garlic
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 2 medium carrots, cut into 1/4-inch-thick slices
  • 6 cups low-sodium chicken broth
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • Zest and juice of 1 lemon
  • 2 tablespoons finely chopped fresh cilantro leaves
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Apple-Parsnip Mash

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Santa's Sugar Cookies

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