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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Dry-Brined Roasted Broad Breasted White Turkey

Other Ideas:
Main course, Turkey
Ingredients
  • 1/4 cup finely chopped fresh sage, plus 6 sprigs
  • 1 whole fresh or thawed frozen turkey (about 18 pounds), such as Broad Breasted White, neck and giblets reserved
  • Coarse salt and freshly ground pepper
  • 1 tablespoon finely chopped fresh thyme, plus 12 sprigs
  • 4 tablespoons unsalted butter, softened
  • 2 teaspoons coarsely chopped fresh thyme
  • 3 dried bay leaves
  • 2 tart apples, such as Northern Spy or Granny Smith, sliced 1/2-inch thick (cores reserved)
  • 1 onion, quartered
  • 2 celery stalks, sliced crosswise into 1-inch pieces
  • 2 cups water, plus more if needed
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Roasted Heritage Turkey

Other Ideas:
Main course, Turkey
Ingredients
  • 1 whole fresh or thawed frozen heritage turkey (about 18 pounds; heritagefoodsusa.com), such as Bourbon Red, neck and giblets reserved
  • 4 tablespoons unsalted butter, softened
  • Coarse salt and freshly ground pepper
  • 12 thyme sprigs
  • 6 sage sprigs
  • 3 dried bay leaves
  • 2 tart apples, such as Northern Spy or Granny Smith, sliced 1/2 inch thick (cores reserved)
  • 1 onion, quartered
  • 2 celery stalks, cut into 1-inch pieces
  • 2 cups water, plus more if needed
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Pear Streusel

Ingredients
  • 1 1/2 pounds firm, ripe pears, such as Bosc or Bartlett, peeled, cored, and sliced into 1/2-inch wedges
  • 1 disk Pate Brisee
  • 6 ounces fresh or thawed frozen cranberries (1 1/2 cups )
  • 1 cup all-purpose flour
  • 3/4 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • All-purpose flour, for surface
  • 1/4 cup granulated sugar
  • Coarse salt
  • 3/4 cup old-fashioned oats
  • 1/2 cup water
  • 2 tablespoons all-purpose flour
  • 1 whole cinnamon stick
  • 1/2 teaspoon ground cinnamon
  • Coarse salt
  • 1/8 teaspoon fresh lemon juice
  • 1 stick cold unsalted butter, cut into small pieces
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Bittersweet Truffles

Time:2 hours
Ingredients
  • 8 ounces best-quality bittersweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • Assorted coatings, such as crushed peppermint candies, toasted sweetened shredded coconut, finely chopped pistachios or other nuts, and cocoa powder
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Frisee, Orange, and Toasted Hazelnut Salad

Ingredients
  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon white balsamic vinegar
  • 1/4 teaspoon grated orange zest
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground ginger
  • 1/2 teaspoon mustard seeds
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons extra-virgin olive oil
  • 2 seedless oranges, pith and peel removed
  • 1 medium head frisee
  • 1/4 cup toasted hazelnuts, roughly chopped
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Mushroom Gravy With Thyme

Other Ideas:
Cremini mushrooms, Gravy, Thyme
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Boston Butt with Milk

Other Ideas:
Main course, Milk, Pork butt
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Cranberry Old-Fashioned

Other Ideas:
Bourbon, Cocktails, Cranberries
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Pork Chops with Apricot-Almond Stuffing

Ingredients
  • 3 ounces dried apricots, coarsely chopped (1/3 cup)
  • 2 ounces almonds, coarsely chopped (1/3 cup)
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 4 bone-in pork chops (8 ounces each)
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 2 teaspoons red-wine vinegar
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Citrus Sugar Cookies

Ingredients
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 3/4 cups granulated sugar
  • 1/4 cup packed light-brown sugar
  • 2 large eggs
  • 2 teaspoons finely chopped candied orange peel
  • 2 teaspoons grated lemon zest
  • 1 teaspoon grated lime zest
  • 1 teaspoon grated orange zest
  • 6 drops lemon oil
  • 3 drops lime oil
  • 3 drops orange oil
  • Fine sanding sugar, for sprinkling
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