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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Shrimp and Grapefruit Spinach Salad

Time:40 mins
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Seafood Chowder

Ingredients
  • 1/4 pound salt pork, cut into 1/8-inch cubes
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 1 1/2 cups chopped celery
  • 1 1/2 quarts Fish Stock
  • 4 cups peeled russet potatoes, cut into 1/4-inch cubes
  • 2 bay leaves
  • 1 pound (about 30) shelled, deveined shrimp, fresh or frozen
  • 2 pounds Manila clams
  • 1 pound cod, skin and bones removed, cut into chunks
  • 1 cup heavy cream
  • 1/8 teaspoon cayenne pepper
  • Coarse salt and freshly ground white pepper
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Red and Black Bean Pies

Time:1 hour
Ingredients
  • 2 tablespoons vegetable oil
  • 2 scallions, white and green parts separated and thinly sliced
  • 4 garlic cloves, minced
  • Coarse salt and ground pepper
  • 2 cans (15 ounces each) pinto beans, drained and rinsed
  • 2 cans (15 ounces each) black beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes, in juice
  • 1 package (16 ounces) plain prepared polenta, patted dry
  • 1 cup packed fresh cilantro leaves, roughly chopped, plus more for garnish (optional)
  • 1/2 teaspoon hot sauce, such as Tabasco
  • 1 1/2 cups coarsely shredded pepper Jack cheese (6 ounces)
  • Salsa (optional)
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Irish Bangers

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Cookies-and-Cream Bark

Time:1 hour 15 mins
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Christmas Rum Punch

Other Ideas:
Amaretto, Dark rum, Juice, Limes, Punches
Ingredients
  • Lime slices, for ice and garnish
  • Apple wedges, for ice and for garnish
  • Cranberries, for ice
  • 3/4 cup Citrus-Ginger Sugar
  • 2 1/4 cups freshly squeezed lime juice
  • 3 3/4 cups dark rum
  • 2 1/4 cups Grand Marnier
  • 1 1/2 cups Amaretto
  • 3 3/4 cups apple juice, preferably organic
  • 3 1/2 cups sparkling water
  • Orange slices, for garnish
  • Freshly grated cinnamon, for garnish
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Persimmon Pudding

Other Ideas:
Dessert, Persimmons, Puddings
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Pumpkin Stuffed with Everything Good

Ingredients
  • 1 (3-pound) pumpkin
  • Coarse salt and freshly ground pepper
  • 1/4 pound stale bread, thinly sliced and cut into 1/2-inch cubes
  • 1/4 pound Gruyere, Emmenthal, or cheddar cheese (or a mix of all three), cut into 1/2-inch cubes
  • 2 to 3 cloves garlic, split, germ removed, and coarsely chopped
  • 4 slices bacon, cooked until crisp, drained, and chopped
  • 1/4 cup chopped fresh chives or sliced scallions
  • 1 tablespoon minced fresh thyme
  • 1/2 cup heavy cream
  • Pinch of freshly grated nutmeg
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Candied-Fruit Squares

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Leftover Turkey Chili with Cheesy Cornbread Topping

Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, cut into 1/2-inch pieces
  • 3 ribs celery, cut into 1/2-inch pieces
  • 1 leek, white and light green parts only, cut into 1/2-inch pieces
  • 3 carrots, cut into 1/2-inch pieces
  • 2 tablespoons tomato paste
  • 3 tablespoons chile powder
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon coarse salt
  • 3 cups homemade turkey or chicken stock or store-bought low-sodium chicken broth
  • 1 cup canned crushed tomatoes
  • 2 cups prepared turkey gravy
  • 2 pounds shredded cooked turkey
  • 2 (15.8-ounce) cans black beans, drained and rinsed
  • Cornbread Batter
  • 8 tablespoons shredded white cheddar cheese
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