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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Fluted Wreath Cookies

Other Ideas:
Cutout cookies, Dessert
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Cutout Cookies

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Christmas Morning Stollen

Ingredients
  • 3/4 cup dried currants
  • 3/4 cup golden raisins
  • 3/4 cup dark rum
  • 1 1/4 cups chopped almonds
  • 1 container (15 ounces) whole milk ricotta cheese
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • 3 3/4 cups all-purpose flour, plus more for work surface
  • 1 cup plus 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon ground cardamom
  • 3/4 teaspoon mace
  • 3/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces, plus 6 tablespoons melted butter
  • 1/3 cup diced Candied Lemon Peel
  • Vanilla Sugar, (optional)
  • Whipped cream cheese (optional), for serving
Recipes Like This
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Sauteed Shell Steaks

Time:20 mins
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Chocolate Truffles

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Chocolate Truffles

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Gingersnaps

Ingredients
  • 2 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon coarse salt
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, at room temperature
  • 2 large eggs
  • 1/4 cup blackstrap molasses
  • 1 tablespoon finely grated fresh ginger
  • 1/2 cup Demerara sugar
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Green Chile and Tomatillo Pork Stew

Ingredients
  • 6 tomatillos, husked and quartered
  • 3 jalapenos, split lengthwise, seeds and ribs removed if you don't want a lot of heat
  • 2 cups chicken stock, plus more if needed
  • 3 tablespoons grape seed oil
  • 1 pork shoulder, picnic or fresh ham 3-5 lbs (depending how many you want to feed or how much you want to have left over)
  • 3 medium white onions peeled and quartered
  • 4 garlic cloves, peeled
  • 3 tablespoons cumin
  • 1 tablespoon salt
  • Freshly ground black pepper
  • 1 bunch fresh cilantro, divided into small sprigs
  • 1 cup toasted and salted pepitas
  • 1 block queso fresco, crumbled
  • 1 bottle hot sauce
  • Corn Tortillas, warmed
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Italian Pot Roast

Time:6 hours 15 mins
Ingredients
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 can whole tomatoes in puree (28 ounces)
  • 1 large onion, cut into 8 wedges
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried and crumbled)
  • 3 pounds beef chuck roast, trimmed and halved crosswise
  • 4 garlic cloves, halved lengthwise
  • 1 1/4 pounds small white potatoes, scrubbed
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Roasted Acorn Squash with Cinnamon Butter

Time:55 mins
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