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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Boeuf Bourguignon

Ingredients
  • 6 ounces slab bacon, rind removed, cut into 1/4-by-1 1/2-inch pieces
  • 1 tablespoon olive oil
  • 3 pounds stewing beef, such as lean rump pot roast, cut into 2-inch cubes, patted dry
  • 1 carrot, thinly sliced crosswise
  • 1 medium onion, sliced crosswise
  • Coarse salt and freshly ground pepper
  • 2 tablespoons all-purpose flour
  • 3 cups red wine, such as Chianti, Beaujolais, or Cotes du Rhone
  • 3 cups homemade beef stock or canned low-sodium beef stock, plus 1/2 cup
  • 1 tablespoon tomato paste
  • 2 garlic, crushed
  • 1/2 dried thyme, plus 1/4 teaspoon
  • 1 dried bay leaf, crumbled, plus 1/2 bay leaf
  • 4 sprigs fresh parsley, plus more for garnish
  • 1 1/2 tablespoons unsalted butter, plus 2 tablespoons
  • 1 1/2 tablespoons vegetable oil, plus 1 tablespoon
  • 24 cipollini or pearl onions, soaked in warm water for 15 minutes, and peeled
  • 1 pound white mushrooms, trimmed and quartered
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Beef Bourguignon

Ingredients
  • 5 to 6 pounds stewing beef, cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 4 teaspoons salt, plus more for water
  • 1 1/2 teaspoons freshly ground black pepper
  • 8 tablespoons canola oil
  • 1 bottle (750-ml) red Burgundy wine
  • 8 ounces pancetta, or other thick bacon, cut into 1/4-inch cubes
  • 2 onions, cut into 1/8-inch-thick rounds
  • 5 carrots (about 1 pound), peeled, cut into 1/4-inch-thick rounds
  • 3 parsnips (about 1 pound), peeled, cut into 1/4-inch-thick rounds
  • 1 dried bay leaf
  • 3 sprigs fresh thyme
  • 5 sprigs fresh flat-leaf parsley
  • 10 whole black peppercorns
  • 4 pounds (8 to 10) Yukon gold potatoes, peeled, cut into 1/4-inch-thick rounds
  • 1 1/2 cups heavy cream
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1/2 teaspoon freshly grated nutmeg
  • 1 pound pearl onions, peeled
  • 1 1/2 pounds button mushrooms, cleaned, cut into quarters
  • 10 to 12 small sprigs fresh oregano, for garnish
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Crisp Salmon with Braised Red Cabbage and Mustard Sauce

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Orange Beef Stir-Fry

Time:35 mins
Ingredients
  • 1 cup long-grain white rice
  • 1/4 cup freshly squeezed orange juice, (from 1 orange)
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon light-brown sugar
  • 1 pound top or bottom round steak, cut into strips, 2 inches long and 1/4 inch thick
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 1 bunch (1 pound) broccoli, florets broken into small pieces (reserve stalks for another use)
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, (ribs and seeds removed), cut into strips, 2 inches long and 1/4 inch wide
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Brown-Sugar-Spiced Red Cabbage

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Winter White Salad

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Winter Herb and Ricotta Cannelloni

Other Ideas:
Main course, Ricotta
Ingredients
  • Coarse salt
  • Fresh Egg Pasta Sheets
  • 1 tablespoon extra-virgin olive oil, plus more for pasta
  • 15 ounces fresh ricotta cheese (1 2/3 cups)
  • 1 garlic clove, thinly sliced
  • 1 tablespoon plus 1 1/2 teaspoons chopped mixed fresh herbs (such as rosemary, sage, and parsley)
  • 1/8 teaspoon red-pepper flakes
  • 1/8 teaspoon freshly ground pepper
  • Parmesan Cream
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Espresso Icebox Coins

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Sugar Cookies

Ingredients
  • 4 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup (2 sticks) unsalted butter
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract, or 2 teaspoons fresh lemon juice and zest of 2 lemons
  • 1/4 cup fine sanding sugar, for decorating (optional)
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Butternut-Squash Crumble

Ingredients
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces, plus more for dish
  • 3 tablespoons extra-virgin olive oil
  • 3 small butternut squash (about 4 pounds total), peeled and cut into 3/4-inch chunks
  • Coarse salt and freshly ground pepper
  • 2 large shallots, thinly sliced
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup homemade or low-sodium canned chicken stock
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon sugar
  • 2 tablespoons fresh thyme
  • 1 teaspoon table salt
  • 2 large egg yolks
  • 3 to 4 tablespoons ice water
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