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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Thumbprints and Ball Cookies

Other Ideas:
Cookies, Dessert
Ingredients
  • 1 batch Vanilla Dough or Chocolate Dough (or 1/2 batch each for marbleized cookies)
  • For Thumbprints:
  • 3/4 cup chopped pistachios, crushed peppermints, or sanding sugar
  • 1/2 cup apricot jam, raspberry jam, or 1 batch Ganache
  • 1 cup chopped dried fruit mixed with 1 tablespoon fruit jam or 1 cup chopped candied orange peel
  • For Ball Cookies:
  • 1/2 cup sanding sugar or 1 cup crushed peppermints
  • 1 1/2 cups melted chocolate (12 ounces) plus 1/3 cup crushed peppermints
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White-Chocolate-Glazed Cookies

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Calvados Gravy

Time:45 mins
Other Ideas:
Apple brandy, Gravy
Ingredients
  • Reserved roasting pan with turkey drippings, neck, and giblets from Dry-Brined Roasted Broad-Breasted White Turkey or Roasted Heritage Turkey
  • 1/2 cup Calvados or brandy
  • 4 1/2 cups Homemade Turkey Stock, Homemade Chicken Stock, or store-bought low-sodium chicken stock
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
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Shortbread Snowflakes

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Brussels Sprout Puree

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Yule Log Candy

Other Ideas:
Candy, Dessert, Pistachios
Ingredients
  • 7 ounces gianduja, coarsely chopped
  • Confectioners' sugar, for work surface and serving
  • 5 2/3 ounces heavy cream
  • 1 pound marzipan
  • 1 ounce granulated sugar
  • 7 ounces chopped pistachios
  • 1 1/3 ounces (40 grams) unsalted butter, room temperature
  • Marzipan Holly, for decorating (optional)
  • Meringue Mushrooms, for decorating (optional)
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Pasta e Fagioli con Mista

Ingredients
  • 2/3 cup dried Scritti Grossi beans or cranberry beans
  • 1/3 cup chopped proscuitto
  • 1/4 cup chopped red onion
  • 3 1/4 tablespoons chopped red onion
  • 2 tablespoons chopped celery
  • 2 3/4 tablespoons chopped celery
  • 1 tablespoon plus 1 1/2 teaspoons chopped carrot
  • 2 tablespoons chopped carrot
  • 1 (1/4-pound) piece of prosciutto
  • 2 tablespoons chopped leeks
  • 1/2 teaspoon fresh chopped rosemary
  • 1 sprig fresh sage
  • 1 sprig fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1/4 teaspoon whole black peppercorns
  • 1 cup peeled, chopped potato
  • 1/2 cup butternut squash
  • 6 cups chicken stock or water
  • Coarse salt
  • 2/3 cup assorted dried pasta, such as fusili, strozzapreti, rigatoni, lumache, or spaghetti
  • Extra-virgin olive oil, for serving
  • Grated Parmigiano Reggiano cheese, for serving
  • Coarse salt, for seasoning
  • Coarse black pepper, for seasoning
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Mr. and Mrs. Maus’s Fruitcakes

Ingredients
  • 2 cups (4 sticks) unsalted butter, room temperature, plus more for pans
  • 2 1/2 cups all-purpose flour, plus more for pans
  • 2 cups sugar
  • 12 large eggs
  • 6 pounds mixed candied fruits and fresh nuts, such as citron, lemon, and orange peel, and cherries, apricots, walnuts, and pecans
  • 1/2 cup unsulfured molasses
  • 2 tablespoons ground allspice
  • 1 cup apricot jam
  • 1/3 cup brandy
  • Whole dried apricots, for garnish
  • Pecan halves, for garnish
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Peanut-Butter-and-Jam Heart Cookies

Time:1 hour 15 mins
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Mark's Pecan Rolls

Other Ideas:
Pecans, Sticky buns
Ingredients
  • 3/4 cup sugar
  • 1 package active dry yeast
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup warm water, 105 degrees to 115 degrees
  • 4 teaspoons ground cinnamon
  • 1 1/2 cups packed light-brown sugar
  • 6 tablespoons unsalted butter, room temperature
  • 4 tablespoons corn syrup
  • 1/2 cup milk, scalded and cooled
  • 1 1/2 cups pecan halves
  • 1/3 cup sugar
  • 1/3 cup unsalted butter, softened
  • 1 1/4 teaspoons salt
  • 1 large egg
  • 4 cups all-purpose flour
  • Nonstick cooking spray
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