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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Endive, Blue Cheese, and Pomegranate Salad

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Fig Bars

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 large egg
  • 2 large egg yolks
  • 1 teaspoon pure vanilla extract
  • Zest of 1 lemon
  • 2 1/2 cups all-purpose flour
  • Pinch of salt
  • 3 cups dried Calimyrna figs
  • 1/4 cup honey
  • 1 cup red wine
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon finely ground pepper
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Pink-Grapefruit and Avocado Salad

Time:15 mins
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Cranberry and Dried-Cherry Relish

Time:30 mins
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Cranberry Syrup

Other Ideas:
Cranberries, Fruit sauce
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Cheddar-Cheese-and-Sage Biscuits

Ingredients
  • 4 cups all-purpose flour, plus more for work surface
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1 cup (2 sticks) chilled unsalted butter, cut into small pieces
  • 3 cups grated cheddar cheese (9 ounces)
  • 2/3 cup thinly sliced fresh sage
  • 2 cups buttermilk
  • 1 large egg, lightly beaten
  • 1 tablespoon heavy cream
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Butter Cookie Sandwiches with Chestnut Cream

Ingredients
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 6 ounces semisweet chocolate, coarsely chopped
  • 1 1/2 cups all-purpose flour, plus more for work surface
  • 2/3 cup sifted confectioners' sugar
  • 1/2 teaspoon coarse salt
  • Pinch of coarse salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 2 tablespoons chestnut cream (creme de marron)
  • 3/4 cup sifted confectioners' sugar
  • 1 large egg
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Cream-Cheese Walnut Cookies

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Radicchio and Mushroom Chicken Roulade

Ingredients
  • 2 boneless, skinless chichen breast halves (reserved from Stuffed-Noodle Soup)
  • Coarse salt
  • 1 small head radicchio, cored, leaves separated
  • 3 tablespoon unsalted butter
  • 2 tablespoon extra-virgin olive oil
  • 3 shallots, finely chopped
  • 8 ounces shiitake mushrooms (half chopped, half cut into 1/2-inch thick slices)
  • 1 chicken liver (reserved from Stuffed-Noodle Soup), finely chopped
  • 1 tablespoon finely chopped fresh sage
  • Freshly ground pepper
  • 1/2 cup Marsala wine
  • 1/4 cup freshly shredded mozzarella cheese
  • 10 cipollini or pearl onions, peeled
  • 1/4 cup chicken stock (reserved from Stuffed-Noodle Soup)
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