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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Warm Winter Bread Salad

Time:30 mins
Ingredients
  • 3 slices (1 inch thick) day-old Tartine Country Bread, torn into 1-inch pieces (5 cups)
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 small Belgian endives, leaves separated
  • 1 head radicchio, inner leaves only, torn into 1-inch pieces
  • 1 small head red-leaf lettuce, leaves torn into 1-inch pieces
  • 1 head frisee, inner leaves only
  • 1/3 cup blanched hazelnuts, toasted and coarsely chopped
  • 3 strips thick-cut bacon, cooked and crumbled
  • Herb Vinaigrette
  • Garnish: finely grated pecorino Toscano cheese
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Speculaas

Ingredients
  • 3 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 1 teaspoon ground coriander
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon freshly ground white pepper
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup firmly packed light-brown sugar
  • 1/3 cup milk, or water
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Pepper-Crusted Beef Tenderloin

Time:1 hour 40 mins
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Langues-de-Chat

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Cranberry Glaze

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Braised Escarole with Currants

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon crushed red-pepper flakes
  • 4 cloves garlic, thinly sliced
  • 1 ounce slivered almonds (about 1/3 cup)
  • 4 anchovy fillets, rinsed (optional)
  • 1/4 cup dry sherry
  • 1/2 cup homemade or low-sodium canned chicken stock, skimmed of fat
  • 1 tablespoon dark-brown sugar
  • 2 bunches escarole (about 2 1/2 pounds), cleaned, drained, and torn into 2-inch pieces
  • 1/4 cup currants
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Apple-Currant Cookies

Other Ideas:
Apples, Cider, Cookies, Currants, Dessert
Ingredients
  • 1 cup apple cider
  • 1 cup currants
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups dark-brown sugar, firmly packed
  • 1 cup Apple Butter Apple Butter
  • 1 large egg, room temperature
  • 2 1/2 cups old-fashioned rolled oats
  • 3 to 4 crisp and tart cooking apples, such as Ida Red or Empire
  • Granulated sugar, for sprinkling (optional)
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Beef Stroganoff

Ingredients
  • 7 tablespoons unsalted butter
  • 3 shallots, finely chopped
  • 1 pound shiitake mushrooms, stems removed, roughly chopped
  • 1 pound white button mushrooms, sliced
  • 1/2 cup cognac
  • 2 cups heavy cream
  • 1 teaspoon English-style mustard
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 pounds beef tenderloin, cut into strips 1/8-inch thick
  • 1 cup (about 4 ounces) pear tomatoes, halved
  • 1 pound pappardelle, pasta, cooked
  • 1 tablespoon creme fraiche
  • 1 crushed saffron threads
  • 1/4 cup tarragon, finely chopped, plus sprigs for garnish
  • 1/4 cup fresh flat-leaf parsley, finely chopped
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Icebox Cookies

Other Ideas:
Dessert, Icebox cookies
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Lime and Macadamia Nut Bark

Time:1 hour 15 mins
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