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Winter

Explore 1797 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Soupe au Pistou

Ingredients
  • FOR THE SOUP
  • 1 1/2 teaspoons olive oil
  • 2 cloves garlic, quartered lengthwise
  • 4 cipollini onions, quartered
  • 5 ounces red Swiss chard, stems reserved and cut into 1/2-inch lengths, leaves torn into pieces (1/2 bunch)
  • 1 small butternut squash, (12 ounces), peeled, seeded, and cut into 1/2-inch dice
  • 1 carrot, peeled and cut diagonal into 1/4-inch-thick slices
  • 1 zucchini, cut into 1/4-inch-thick slices
  • 1 cup canned cannellini beans, drained and rinsed
  • 1 cup fresh or frozen lima beans, (optional)
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • FOR THE PISTOU
  • 2 cups fresh sorrel or basil, leaves, tough stems removed
  • 1/2 cup walnuts
  • 3 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • Dash freshly squeezed lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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Roasted Curried Cauliflower

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Chocolate Cake with Snowy Meringue

Ingredients
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, softened, plus more for pans
  • 2 cups all-purpose flour, plus more for pans
  • 8 ounces best-quality bittersweet chocolate, coarsely chopped
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup low-fat buttermilk
  • 1 1/2 teaspoons pure vanilla extract
  • 6 large eggs, lightly beaten
  • 3 cups heavy cream
  • 1 1/2 pounds best-quality semisweet chocolate, coarsely chopped
  • 2 cups blanched almonds, toasted, coarsely chopped
  • 3 cups heavy cream
  • 1 pound best-quality semisweet chocolate, coarsely chopped
  • 4 large egg whites
  • 1 1/2 cups sugar
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House Glue

Other Ideas:
Sugar
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Chocolate Thumbprints

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Hearty Onion Soup Gratin

Time:1 hour 5 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 medium onions, thinly sliced
  • 2 teaspoons fresh thyme
  • Coarse salt and freshly ground pepper
  • 4 cups beef stock
  • 4 small carrots, halved lengthwise
  • 3 baby turnips, peeled and cut into wedges or chunks
  • 4 small dried bay leaves
  • 4 large slices (3/4 inch thick) day-old Tartine Country Bread
  • 8 slices Gruyere, Cantal, or Raclette cheese
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Braised Fennel and White Beans

Time:25 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium fennel bulb, trimmed, halved lengthwise and cut crosswise into 1/4-inch-thick slices (about 3 cups)
  • 1 medium red onion, halved lengthwise and cut lengthwise into 1/4-inch-thick slices (about 2 cups)
  • 1 can (15 1/2 ounces) white beans
  • 1 cup homemade or low-sodium store-bought chicken stock
  • 2 teaspoons coarsely chopped fresh oregano, plus whole leaves for garnish
  • Coarse salt and freshly ground pepper
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon unsalted butter, softened
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Candied Orange Peel Thumbprints

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Dried-Fruit Thumbprints

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