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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Chocolate Gingerbread

Ingredients
  • 7 ounces best-quality semisweet chocolate
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon cocoa powder
  • 8 teaspoons (1 stick) unsalted butter, room temperature
  • 1 tablespoon freshly grated ginger
  • 1/2 cup dark-brown sugar, packed
  • 1/4 cup granulated sugar, for rolling
  • 1/4 cup unsulfured molasses
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Vanilla-Bean Spritz Wreaths

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Syrupy Blood Oranges

Other Ideas:
Blood oranges, Compote, Dessert
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Chocolate and Nut Yule Log

Time:4 hours
Ingredients
  • Nonstick cooking spray, for pan
  • 4 large eggs, separated
  • 3/4 cup granulated sugar
  • 1/4 teaspoon pure almond extract
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 1/4 teaspoon salt
  • Confectioners' sugar, for dusting
  • Chocolate-Hazelnut Filling and Whipped-Cream Frosting
  • 1/2 cup sliced almonds, toasted
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Citrus and Rosemary Olives

Ingredients
  • Zest of 1 lemon
  • Zest of 1 orange
  • 8 to 10 ounces assorted olives (about 2 cups), such as nicoise, Nyon, Picholine, kalamata, or Bella di Cerignola
  • 2 cloves garlic, minced
  • 1 small shallot, minced
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons minced fresh rosemary, or 1 teaspoon crumbled dried rosemary
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Cranberry Noels

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup dried cranberries
  • 1/2 cup chopped pecans
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Ganache Thumbprints

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Ribbon Pasta With Pork Ragu and Fresh Sage

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Cranberry-Maple Bread Pudding

Time:1 hour 35 mins
Ingredients
  • 7 slices (1 inch thick) week-old Tartine Country Bread, crusts trimmed
  • Unsalted butter, for pan
  • 8 large eggs
  • 3/4 cup sugar
  • 2 cups creme fraiche
  • 2 cups whole milk
  • 1 1/2 teaspoons pure vanilla extract
  • Coarse salt
  • 1 1/2 cups fresh or thawed frozen cranberries (about 5 ounces)
  • 2/3 cup pure maple syrup
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