No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Winter

Explore 1797 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Celery Root and Walnut Salad

Ingredients
  • 3/4 cup freshly squeezed lemon juice, plus 1 tablespoon freshly grated lemon zest (2 to 3 lemons total)
  • 1 1/4 pounds celery root, (also called celeriac)
  • 1/2 cup walnut halves, coarsely chopped
  • 1/4 cup walnut oil
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons plus 2 tablespoons muscatel-wine vinegar or white balsamic vinegar
  • 3/4 cup fresh flat-leaf parsley, coarsely chopped
  • Coarse salt and freshly ground pepper
expand

Pork Tenderloin with Swiss Chard and Polenta

Time:35 mins
Ingredients
  • 4 cups skim milk
  • 6 cups low-sodium chicken broth
  • 1 1/3 cups quick-cooking polenta
  • Coarse salt and ground pepper
  • 1 pork tenderloin (1 pound), cut into 12 equal slices
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for dish
  • 2 medium white onions, halved and thinly sliced lengthwise
  • 1 bunch Swiss chard (3/4 pound), stems cut into 1/2-inch pieces and leaves roughly chopped
  • 2 to 3 teaspoons sherry vinegar
  • 2 teaspoons unsalted butter
expand

Hot Mint Lemonade

Other Ideas:
Lemonade, Lemons, Mint
expand

Escarole Salad with Apples and Pecans

Time:10 mins
expand

Champvallon

expand

Whole-Wheat Penne with Butternut Squash and Beet Greens

Ingredients
  • One 16-ounce package whole-wheat penne, or other pasta
  • 2 tablespoons unsalted butter
  • 1 onion, cut into slivers
  • 1 small butternut squash (1 1/2 to 2 pounds), peeled, seeded, and cut into 1/2-inch dice
  • 8 ounces shiitake mushrooms, stems removed, cut into 1/4-inch-thick slices
  • 1/4 cup dry sherry
  • 3 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 3 ounces beet greens, from 1 bunch beets (or red or green Swiss chard), tough stems removed, cut into 1/2-inch strips
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 ounces low-fat goat cheese, crumbled
expand

Triple Creme Cheese with Armagnac Soaked Raisins

expand

Beef Barley Soup

Other Ideas:
Barley, Main course, Soups, Stock
Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 2 pounds beef shoulder, cut into 1/2-inch pieces
  • 2 small yellow onions, peeled and chopped
  • 3 cups Homemade Beef Stock Homemade Beef Stock
  • 1 bouquet garni of rosemary, thyme, and bay leaf
  • 3/4 cup pearl barley
  • 3 carrots, peeled and cut into 1/2-inch pieces
  • 1 acorn squash
  • 3 parsnips, peeled and cut into 1/2-inch pieces
  • 1 pound mixed mushrooms, such as cultivated white, cremini, yellowfoot, chanterelle, hedgehog, or black trumpet, cut into 1-inch pieces
expand

Wassail

Ingredients
  • 1/4-inch-thick apple slices
  • 2 tablespoons maple sugar (kingarthurflour.com), plus more for sprinkling
  • 4 allspice berries
  • 2 whole cloves
  • 1 cup fresh cider
  • Two 12-ounce bottles ale, preferably Newcastle Brown Ale
  • 1/2 cup Calvados
expand

advertisement

advertisement

advertisement

advertisement