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Winter

Explore 1762 recipes, 321 projects, 191 articles, 187 galleries, 79 videos, and more

Stollen

Ingredients
  • 5 1/2 cups sifted all-purpose flour, plus more for surface and more if needed
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup whole milk, warmed
  • 5 ounces (1 1/4 sticks) unsalted butter, melted
  • 1 tablespoon plus 1/2 teaspoon active dry yeast (from two 1/4-ounce envelopes), dissolved in 1/4 cup warm water
  • 3 large eggs, lightly beaten
  • 7 1/2 ounces golden raisins (1 1/2 cups), soaked in 1/4 cup fresh orange juice
  • 5 ounces dried currants (1 cup plus 2 tablespoons), soaked in 1/4 cup Cognac
  • 5 ounces blanched almonds (1 cup), coarsely chopped
  • 4 ounces diced candied citron (2/3 cup; nutsonline.com)
  • 2 ounces diced candied orange peel (1/3 cup; nutsonline.com)
  • 2 ounces diced dried apricots (1/3 cup)
  • Finely grated zest of 1 lemon
  • Vegetable oil, for bowl
  • 3 cups confectioners' sugar
  • 5 tablespoons whole milk
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Chocolate-Peppermint Profiteroles

Ingredients
  • 1/2 cup all-purpose flour
  • 1 1/4 cups heavy cream
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons unsalted butter
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1/4 cup granulated sugar
  • Salt
  • Salt
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 1/4 cup packed dark-brown sugar
  • 4 tablespoons unsalted butter
  • 3 tablespoons cornstarch
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 3/4 teaspoon pure peppermint extract
  • 2 tablespoons granulated sugar
  • Salt
  • 1 cup heavy cream
  • 2 or 3 large eggs
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Turkey Dumplings

Ingredients
  • 1 pound ground turkey
  • 1/2 head iceberg lettuce, chopped
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 5 scallions, light green parts only, chopped
  • 2 large eggs
  • 1 (10-ounce) package white button mushrooms, cleaned and chopped
  • Coarse salt
  • All-purpose flour, for baking sheet
  • 2 (12-ounce) packages round dumpling or gyoza skins
  • 2 tablespoons canola oil
  • Dipping Sauce
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Cranberry Jelly Flavoring

Other Ideas:
Cranberries, Dried fruit
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Cranberry Cosmopolitans

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Celery Root and Walnut Salad

Ingredients
  • 3/4 cup freshly squeezed lemon juice, plus 1 tablespoon freshly grated lemon zest (2 to 3 lemons total)
  • 1 1/4 pounds celery root, (also called celeriac)
  • 1/2 cup walnut halves, coarsely chopped
  • 1/4 cup walnut oil
  • 2 tablespoons finely chopped shallot
  • 2 tablespoons plus 2 tablespoons muscatel-wine vinegar or white balsamic vinegar
  • 3/4 cup fresh flat-leaf parsley, coarsely chopped
  • Coarse salt and freshly ground pepper
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Pork Tenderloin with Swiss Chard and Polenta

Time:35 mins
Ingredients
  • 4 cups skim milk
  • 6 cups low-sodium chicken broth
  • 1 1/3 cups quick-cooking polenta
  • Coarse salt and ground pepper
  • 1 pork tenderloin (1 pound), cut into 12 equal slices
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for dish
  • 2 medium white onions, halved and thinly sliced lengthwise
  • 1 bunch Swiss chard (3/4 pound), stems cut into 1/2-inch pieces and leaves roughly chopped
  • 2 to 3 teaspoons sherry vinegar
  • 2 teaspoons unsalted butter
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Hot Mint Lemonade

Other Ideas:
Lemonade, Lemons, Mint
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Escarole Salad with Apples and Pecans

Time:10 mins
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