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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Pasta with Roasted Vegetables and Bacon

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 ounces bacon, preferably slab, chopped
  • 1 medium sweet potato, peeled and cut into 1/2-inch cubes
  • 1 small onion, thinly sliced
  • 1/2 head cauliflower, trimmed into 1 1/2-inch florets (about 2 1/2 cups)
  • Coarse salt and freshly ground pepper
  • 8 ounces orecchiette
  • 3/4 cup finely grated Parmesan cheese (1 1/2 ounces), plus more, shaved, for garnish
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped
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Smoky Sweet-Potato Soup

Time:40 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 small leek, white and pale-green parts only, thinly sliced and rinsed well
  • 1 tart green apple, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
  • 1 celery stalk, thinly sliced
  • 1 teaspoon finely grated fresh ginger
  • 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
  • 6 cups chicken stock
  • 1 medium canned chipotle chile in adobo sauce
  • Coarse salt and freshly ground pepper
  • 1/2 cup salted pepitas (green hulled pumpkin seeds; wholefoods.com)
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Pumpkin Doughnut Muffins

Time:1 hour
Other Ideas:
American, Dessert, Pumpkin
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
  • 3/4 cup granulated sugar
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 1/2 teaspoons baking powder
  • 2 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/3 cup buttermilk
  • 1 1/4 cups pure pumpkin puree (from a 15-ounce can)
  • 3/4 cup light brown sugar
  • 2 large eggs
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Almond-Cherry Coins

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Chocolate Frosting for Pinecone Cake

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Chocolate Frosting

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Mashed Potatoes and Celery Root

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Shredded Brussels Sprout Salad

Time:20 mins
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