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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Sausage-Stuffed Red Onions

Time:1 hour 40 mins
Ingredients
  • 8 small-to-medium red onions
  • Coarse salt
  • 2 tablespoons unsalted butter
  • 8 ounces sweet Italian sausage
  • 1/3 cup grated tart green apple, such as Granny Smith
  • 1/4 teaspoon fennel seeds
  • 1/2 cup plain dried breadcrumbs
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh sage
  • 3/4 cup grated Gruyere cheese (3 ounces)
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Vanilla and Cardamom-Glazed Acorn Squash Rings

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Cider-Braised Turkey Legs

Ingredients
  • 2 turkey legs (from one 15- to 16-pound turkey)
  • Coarse salt and freshly ground pepper
  • 4 slices thick-cut bacon, cut into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 2 carrots, chopped
  • 2 ribs celery, chopped
  • 2 leeks, white and light-green parts only, sliced crosswise into 1/2-inch rounds
  • 2 tablespoons packed light-brown sugar
  • 3 sprigs fresh thyme
  • 2 sprigs fresh sage
  • 2 fresh bay leaves
  • 2 cups apple cider
  • 1 cup homemade or store-bought low-sodium chicken broth
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Roasted Beet and Carrot Salad

Time:35 mins
Ingredients
  • 2 pounds red and yellow beets, scrubbed, peeled, and thinly sliced
  • 6 medium carrots, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3 tablespoons fresh orange juice
  • 1 1/2 teaspoons sherry vinegar
  • 1 1/2 teaspoons chopped fresh tarragon leaves
  • 3 small Belgian endives, trimmed, halved lengthwise, and cut into 1-inch pieces, or 2 heads frisee, trimmed and cut into 1-inch pieces
  • 4 ounces fresh goat cheese, crumbled (1 cup)
  • 1/3 cup chopped toasted pecans
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Maple-Brown-Butter Dessert Waffles

Time:55 mins
Other Ideas:
Dessert, Maple syrup, Pecans, Waffles
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Barley Salad with Squash And Broccoli

Time:50 mins
Ingredients
  • 1 medium acorn squash, halved, seeded, and cut into 1/2-inch slices
  • 4 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 bunch broccoli, cut into florets (6 cups)
  • 2 cups quick-cooking barley
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons minced shallot
  • 2/3 cup chopped toasted almonds
  • 1/2 cup golden raisins
  • 3/4-ounce piece Parmesan, shaved with a vegetable peeler
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Orange-Ginger Rounds

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Brussels Sprouts with Maple and Cayenne

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Mario Batali's Stuffed Acorn Squash

Time:1 hour
Ingredients
  • 3 medium acorn squash, quartered lengthwise and seeded
  • Coarse salt and ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 cups chopped scallions (2 bunches; whites and about 2 inches of greens)
  • 4 garlic cloves, thinly sliced
  • 2 large bunches Swiss chard, ribs and stems removed, leaves cut into 1/4-inch ribbons (about 16 cups)
  • 2 tablespoons tomato paste
  • 1 cup coarse, dried breadcrumbs, such as panko
  • 1/2 cup grated Parmigiano-Reggiano cheese
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