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Winter

Explore 1797 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Paper Landscape Art How-To

Other Ideas:
Crafting and DIY
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Apple-Cherry Cobbler

Time:1 hour 5 mins
Ingredients
  • 4 apples, such as Gala or Fuji, peeled, cored, and cut into 1/2-inch pieces (4 cups)
  • 2 tablespoons fresh lemon juice
  • 1 cup dried cherries or dried cranberries (5 ounces)
  • 1/4 cup sugar
  • Coarse salt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups rolled oats
  • 4 tablespoons cold, unsalted butter, grated
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Chewy Chocolate Chunk-Cherry Cookies

Time:1 hour 50 mins
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S'mores Bark

Time:1 hour 15 mins
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Maple-Pecan Bread Pudding

Time:1 hour
Ingredients
  • Butter, room temperature, for baking dish
  • 1 baguette (8 ounces), thinly sliced
  • 2 cups half-and-half
  • 2 large eggs
  • 2/3 cup pure maple syrup (preferably Grade B), plus more for serving
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup pecans, roughly chopped
  • Heavy cream, for serving (optional)
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Brussels Sprouts with Lemon and Walnuts

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Chestnut Stuffing

Ingredients
  • 2 loaves good-quality white bread, cut into 3/4-inch cubes (about 20 cups)
  • 1 1/2 pounds fresh chestnuts (4 cups), scored with an X
  • 3/4 cup unsalted butter (1 1/2 sticks)
  • 4 small onions, peeled and cut into 1/4-inch dice (about 3 cups)
  • 1 bunch celery, cut into 1/4-inch dice (about 4 cups)
  • 3 tablespoons finely chopped fresh sage
  • 5 cups homemade or low-sodium store-bought chicken stock
  • 1 tablespoon coarse salt
  • 3 cups coarsely chopped fresh flat-leaf parsley
  • Freshly ground pepper
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Butternut Squash Puree

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Roast Goose

Other Ideas:
All-American, Goose, Main course
Ingredients
  • 1 fresh or frozen (12-pound) goose, giblets reserved
  • Salt and freshly ground black pepper
  • 3 medium carrots, scrubbed and cut in half
  • 3 stalks celery, cut in half
  • 1 head garlic, cut in half crosswise
  • 1 bunch fresh thyme sprigs
  • 1 bunch fresh sage
  • 1 medium onion, cut in half
  • 8 sprigs flat-leaf fresh parsley
  • 1 dried bay leaf
  • 1 teaspoon whole black peppercorns
  • 1/2 cup dry white wine
  • 1 tablespoon unsalted butter
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