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Winter

Explore 1762 recipes, 321 projects, 191 articles, 187 galleries, 79 videos, and more

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Porridge with Dried Fruits and Nuts

Ingredients
  • 3/4 cup wheat berries
  • 1/2 teaspoon salt
  • 1 cup Irish steel-cut oats
  • 1/2 cup milk, plus more, warmed, for serving
  • 3 tablespoons unsulfured molasses
  • 3 tablespoons honey
  • 3/4 teaspoon ground cinnamon
  • 3/4 cup mixed dried fruit, such as cranberries, currants, raisins, and chopped figs or apricots, for serving
  • 3/4 cup walnuts or pecans, toasted and broken into large pieces, for serving
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Pickled Red Cabbage

Time:1 hour 15 mins
Other Ideas:
Red cabbage, Side dishes
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Green Beans with Parsnips and Pickled Red Onions

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Tequila-Cranberry Cooler

Other Ideas:
Campari, Coolers, Juice
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Celery Root and Apple Remoulade

Time:20 mins
Ingredients
  • 1 large celery root (about 1 3/4 pounds), peeled and cut into large wedges
  • 2 Granny Smith apples, peeled, quartered, and cored
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup whole milk
  • 2 tablespoons fresh lemon juice
  • 1/3 cup toasted walnuts, roughly chopped
  • 3 tablespoons chopped fresh parsley
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Roasted Acorn Squash with Lemon and Nutmeg

Other Ideas:
Acorn squash, Side dishes
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Roasted Sweet Potatoes and Pineapple

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Bratwurst with Collards and Rice

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Minestrone and Parmesan Biscuit Potpie

Time:1 hour 45 mins
Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons extra-virgin olive oil
  • 3 leeks, white and pale-green parts only, quartered lengthwise, thinly sliced crosswise, and rinsed well
  • 2 teaspoons baking powder
  • 4 garlic cloves, minced
  • Coarse salt
  • 1 pound butternut squash, peeled and cut into 1/2-inch cubes (4 cups)
  • 1 stick cold unsalted butter, cut into small pieces
  • 1 can (19 ounces) cannellini beans, drained
  • 1 cup finely grated Parmesan cheese (2 ounces)
  • 1 can (15 ounces) peeled whole tomatoes
  • 1 1/2 cups heavy cream, plus more for brushing
  • 1 bunch Tuscan kale, chopped
  • 3 cups chicken stock or water
  • 1 rosemary sprig
  • 1/4 cup finely grated Parmesan cheese (1/2 ounce), plus 1 Parmesan cheese rind (about 3 inches)
  • Coarse salt and freshly ground pepper
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Chicken Liver Mousse

Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 1 pound fresh chicken livers, trimmed and patted dry
  • Coarse salt and freshly ground black pepper
  • 5 shallots, sliced
  • 2 ripe Bartlett pears, cored and chopped
  • 3 large fresh thyme sprigs, plus more for garnish
  • 3 whole cloves
  • 2 sticks cinnamon
  • 1 tablespoon light-brown sugar
  • 1/4 cup pear brandy
  • 3 tablespoons heavy cream
  • 2 tablespoons aged balsamic vinegar or Balsamic Syrup
  • 3/4 teaspoon freshly grated nutmeg
  • Clarified Butter, melted
  • Maldon sea salt, for serving
  • Red Onion and Golden Raisin Jam, for serving
  • Toasts or fruit and nut bread slices, for serving
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