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Winter

Explore 1797 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Cherry Tuiles

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Steamed Milk

Other Ideas:
Drinks, Milk
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Cranberry, Almond, and Cinnamon Tart

Ingredients
  • 1 1/2 cups (5 1/4 ounces) fresh cranberries
  • 1/2 cup plus 1/3 cup granulated sugar, plus more for sprinkling
  • 1 tablespoon water
  • All-purpose flour, for dusting
  • Pate Sucree
  • 1 large egg white, lightly beaten
  • 8 ounces cranberry jam or preserves
  • 10 tablespoons unsalted butter, room temperature
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 6 ounces (about 1 1/4 cups) whole almonds, finely ground in a food processor
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
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Vanilla Frozen Yogurt with Brandied Cherries and Dark Chocolate

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German Sausages with Apples, Sauerkraut, and Onion

Ingredients
  • 1 to 2 tablespoons vegetable oil
  • 12 links assorted fully cooked German sausages
  • 1 large white onion, thinly sliced
  • 2 crisp red apples, such as Gala or Braeburn, cored and cut into 1/2-inch slices
  • 1/4 cup apple cider
  • 1 pound sauerkraut
  • 3 large sour pickles, quartered, for serving
  • 1 Kirby cucumber, peeled and sliced lengthwise into eighths, for serving
  • Assorted mustards, for serving
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Chicken-Liver Crostini with Quince Jelly

Ingredients
  • 1 1/2 sticks unsalted butter, room temperature
  • 3 shallots, finely chopped
  • 1 tablespoon minced garlic
  • 1 pound chicken livers, rinsed and trimmed
  • Coarse salt and freshly ground pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup dry white wine
  • 1 teaspoon fresh thyme
  • 1 medium baguette, sliced lengthwise into 1/4-inch-thick rounds
  • Extra-virgin olive oil, for brushing
  • Fleur de sel or coarse salt, for sprinkling
  • Quince Jelly with Star Anise
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Honey-Spice Gingerbread Cookies

Time:6 hours
Ingredients
  • 5 1/2 cups all-purpose flour, plus more for surface and parchment
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 4 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup honey
  • 1/2 cup unsulfured molasses
  • Royal Icing
  • Fine sanding sugar
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Chicken Cutlets with Mustard Greens and Roasted Squash

Time:30 mins
Ingredients
  • 4 chicken cutlets (about 3/4 pound total)
  • 2 teaspoons chopped fresh oregano leaves
  • 2 garlic cloves, smashed and peeled
  • Coarse salt and ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 bunches mustard greens, thick stems removed, coarsely chopped
  • Reserved acorn squash from Glazed Pork Chops and Squash, cut into 1/2-inch pieces
  • 1/4 cup grated Parmesan (1/2 ounce)
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Herb-Stuffed Pork Roast with Mustard Gravy

Time:1 hour 50 mins
Ingredients
  • 1 pork rib roast with 6 ribs (about 4 pounds), chine bone removed and ribs frenched
  • 3 cups fresh parsley
  • 3 tablespoons olive oil
  • 1 tablespoon fennel seed, crushed
  • 3 cloves garlic
  • 1/3 cup golden raisins
  • Salt and pepper
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 tablespoon grainy mustard
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