No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Winter

Explore 1797 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Gingerbread Cookies

Time:3 hours 30 mins
Ingredients
  • 2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup packed dark-brown sugar
  • 1/3 cup unsulfured molasses
  • 1 large egg
  • Decorating sugar or sprinkles (optional)
expand

Mashed Potatoes

expand

Lemon-Espresso Bites

Time:35 mins
expand

Balsamic-Glazed Pork Sandwiches

Time:40 mins
Ingredients
  • Olive oil, for roasting pan
  • 1 teaspoon dried oregano, crumbled
  • 3/4 teaspoon ground coriander
  • Coarse salt and ground pepper
  • 2 pork tenderloins (3/4 pound each)
  • 2/3 cup balsamic vinegar
  • 2 tablespoons light-brown sugar
  • 4 teaspoons Dijon mustard
  • 8 country rolls, or other small rolls, split
  • 1 large red onion, sliced into thin rounds
expand

Avocado with Pink Grapefruit and Lime

expand

Prime Rib

expand

Pasta with Brussels Sprouts and Bacon

Time:45 mins
Ingredients
  • 6 ounces bacon (about 7 slices), cut into 3/4-inch pieces
  • Up to 1/4 cup extra-virgin olive oil
  • 2 large garlic cloves, minced
  • 4 large shallots, cut into thin rounds
  • 1 1/4 pounds brussels sprouts, trimmed and halved (quartered if large)
  • 1 1/4 cups homemade or low-sodium store-bought chicken stock
  • Coarse salt and freshly ground pepper
  • 12 ounces rigatoni pasta
  • 1/2 cup freshly grated Parmesan cheese, plus more for serving
  • 1/3 cup coarsely chopped fresh sage leaves, about 20 leaves
expand

Roasted Pear and Shallot Salad With Sherry-Dijon Vinaigrette

Ingredients
  • 2 tablespoons honey
  • 5 tablespoons sherry vinegar
  • 5 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 3 ripe but firm Bosc pears, cored, each cut into eighths (unpeeled)
  • 8 shallots, halved lengthwise if large
  • 1 teaspoon Dijon mustard
  • 1/3 cup water
  • 1 large head frisee, trimmed, leaves separated
  • 2 heads Belgian endive, leaves separated and torn in half if large
  • 3/4 cup walnuts (3 ounces), toasted
expand

Bean and Pasta Soup

Time:40 mins
Ingredients
  • 1 strip (1 ounce) bacon, diced
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried rosemary
  • Coarse salt and ground pepper
  • 1 tablespoon tomato paste
  • 2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed
  • 4 cups reduced-sodium canned chicken broth
  • 3/4 cup tubetti, ditalini, or other short, tubular pasta
  • 1/4 cup chopped fresh parsley
expand

Crostini

expand

advertisement

advertisement

advertisement

advertisement