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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Celery Root and Apple Slaw

Time:40 mins
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Spicy Chard with Ginger

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Pomegranate Fontina Rice Balls

Ingredients
  • 2 tablespoons grapeseed oil
  • 1 small onion, chopped (1 cup)
  • 1 pound arborio rice (21/3 cups)
  • 1 cup dry white wine
  • 6 cups water, plus more if needed
  • 3 small sprigs rosemary
  • 1 cup finely grated Parmesan cheese (4 ounces)
  • 1 ounce (2 tablespoons) unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 cup diced fontina cheese (4 ounces)
  • 1 cup pomegranate seeds
  • 4 cups fine plain breadcrumbs
  • 4 large eggs, beaten with 1 tablespoon water
  • Safflower oil, for frying (about 8 cups)
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Asian Noodle Soup with Winter Vegetables and Tofu

Ingredients
  • 6 cups water
  • 4 ounces fresh shiitake mushrooms, stems trimmed and reserved, caps cut into 3/4-inch slices
  • 1/2 ounce dried shiitake mushrooms (5 large)
  • 1 six-inch square dried kombu
  • 3/4 cup bonito flakes (1/4 ounce)
  • 1/4 cup plus 1 teaspoon reduced-sodium soy sauce
  • 2 tablespoons mirin
  • 1/2 large sweet potato (about 4 ounces), peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices
  • 6 ounces soba noodles (2 bundles)
  • 3 ounces snow peas, trimmed and halved
  • 3 ounces kohlrabi, peeled and cut into 1/4-inch-thick sticks
  • 8 ounces silken tofu, cut into 8 slices
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Minestrone with Broccoli

Ingredients
  • 2 teaspoons olive oil
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 small yellow onion, finely chopped (about 3/4 cup)
  • 1 can (14.5 ounces) low-sodium chicken broth
  • 1 cup tiny uncooked pasta shells, such as conchigliette (about 4 ounces)
  • 1 pound broccoli florets, cut into small pieces, stalks peeled and cut into 1/4-inch dice
  • 1 can (14.5 ounces) diced tomatoes
  • 3/4 teaspoon salt
  • 1 small piece (2 ounces) Parmesan cheese, thinly shaved with a vegetable peeler
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Liquid Butternut Squash Ravioli with White Truffle

Ingredients
  • 1 large butternut squash, peeled and cut into 2-inch cubes
  • 1/4 pound freshly grated Parmesan cheese
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 8 sheets gelatin
  • Coarse salt and freshly ground pepper
  • 1 package wonton wrappers
  • 1 white truffle, shaved, for garnish
  • Fresh chives, snipped, for garnish
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Caramelized Brussels Sprouts with Lemon

Time:25 mins
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Roasted Squash Soup

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Cheddar Soup

Time:45 mins
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