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Winter

Explore 1797 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Red Grapefruit Risotto

Ingredients
  • 3 medium red onions
  • Vegetable-oil cooking spray
  • 1/8 teaspoon coarse salt
  • Freshly ground pepper
  • 1 red grapefruit
  • 1 quart homemade or low-sodium store-bought chicken stock
  • 1 tablespoon olive oil
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry white wine
  • 1 tablespoon chopped fresh thyme, plus 4 sprigs for garnish
  • 1 teaspoon unsalted butter
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
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Salli's Cranberry Tartlets

Ingredients
  • 3/4 cup roughly chopped walnuts, plus 5 tablespoons for sprinkling
  • 12 tablespoons (1 1/2 sticks) unsalted butter, melted, plus more for pans
  • 3/4 cup sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon pure almond extract
  • 1 cup all-purpose flour
  • 2 cups fresh or frozen cranberries
  • Amber or crystal sugar, for sprinkling
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Duck Bourguignonne with Chestnut Spaetzle

Ingredients
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 cup chopped onions
  • 2 cups port wine
  • 2 (750 mL) bottles red wine
  • 2 heads garlic, halved crosswise, excess papery skin removed
  • 8 Moulard duck legs, trimmed of excess fat
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 8 cups Terrance Brennan's Brown Chicken Stock
  • 3 dried bay leaves
  • Peel of half an orange, pith removed
  • 8 sprigs fresh thyme
  • Coarse salt and freshly ground black pepper
  • Chestnut Spaetzle
  • 2 tablespoons chopped flat-leaf parsley
  • Grand Mere
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Colombian Chicken Soup

Ingredients
  • 1 whole chicken (about 4 pounds), cut into pieces (including back)
  • 8 cups water
  • Coarse salt and freshly ground pepper
  • 2 medium white onions, thinly sliced
  • 4 garlic cloves, smashed
  • 6 canned whole peeled tomatoes, finely chopped (1 cup)
  • 1/2 bunch fresh cilantro (2 cups packed)
  • 1 serrano chile, thinly sliced (optional)
  • 4 medium carrots, sliced 1/2 inch thick
  • 1 medium yuca (8 ounces), peeled and cut into 1-inch pieces
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Irish Lamb Stew

Time:2 hours 15 mins
Ingredients
  • 1/2 cup all-purpose flour
  • Coarse salt and ground pepper
  • 3 pounds boneless lamb stew meat (preferably shoulder), trimmed of excess fat and cut into 2-inch cubes
  • 3 tablespoons canola oil
  • 1 large onion, chopped
  • 3/4 teaspoon dried thyme
  • 1 1/2 cups dark beer
  • 1 1/2 pounds medium new potatoes, peeled and quartered
  • 1 pound carrots, peeled and cut 1/2 inch thick diagonally
  • 3 tablespoons chopped fresh parsley
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Hanukkah Sufganiyot (Jelly Doughnuts)

Ingredients
  • 2 tablespoons active dry yeast
  • 1/2 cup warm water (100 degrees to 110 degrees)
  • 1/4 cup plus 1 teaspoon sugar, plus more for rolling
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 2 large eggs
  • 2 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon freshly grated nutmeg
  • 2 teaspoons salt
  • 3 cups vegetable oil, plus more for bowl
  • 1 cup seedless raspberry jam
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Winter Bark

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Penne with Creamy Pumpkin Sauce

Time:30 mins
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Mashed Red-Curry Sweet Potatoes

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Vegetable Latkes

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