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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

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Sour Lardy Cake Dough

Ingredients
  • 1 1/2 cups warm water (about 110 degrees)
  • 5 teaspoons active dry yeast
  • 3 cups Lardy Cake Sponge, pulled into small pieces
  • 4 cups bread flour
  • 1 tablespoon salt
  • All-purpose flour, for dusting
  • Vegetable oil, for bowl
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Cheater's Gravy

Other Ideas:
Easy recipes, Gravy, Stock
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Minestrone Soup

Ingredients
  • 3/4 cup dried cannellini beans (5 ounces)
  • 1 medium leek, white and pale-green parts only, quartered lengthwise, cut into 1/4-inch slices, rinsed well
  • 1/3 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 large onion
  • 1 large rib celery, very finely chopped
  • 2 large ribs celery, cut into 1/4-inch slices
  • 1 medium carrot, very finely chopped
  • 1 bay leaf
  • 2 medium carrots, cut on the diagonal into 1/4-inch slices
  • 1 large onion, very finely chopped
  • 6 ounces small red potatoes (about 7), cut into 1/2-inch pieces
  • 1 medium zucchini, quartered lengthwise, cut into 1/4-inch slices
  • 4 ounces green beans, trimmed, cut on the diagonal into 1-inch pieces (about 1 cup)
  • 1 can (14 1/2 ounces) whole peeled plum tomatoes with juice, crushed
  • 1 bunch (5 ounces) Tuscan kale (also called cavolo nero), stemmed, leaves cut crosswise into 1/2-inch strips
  • 1/4 head savoy cabbage, cored and very thinly sliced (about 2 cups)
  • 4 cups Vegetable Stock
  • 1 rind (3 inches) Parmigiano-Reggiano cheese
  • 1 bay leaf
  • 1/8 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • Martha's Pesto
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Pistachio-Pomegranate Pilaf

Ingredients
  • 4 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 10 shallots, thinly sliced (about 2 3/4 cups)
  • 1 1/2 cups wild rice, rinsed
  • 4 cups homemade or low-sodium store-bought chicken stock, or water
  • Coarse salt
  • 1 cup basmati rice, soaked in cold water for 20 minutes, and rinsed until water runs clear
  • 1 3/4 cups water
  • 3 tablespoons sherry vinegar
  • 1 tablespoon toasted-sesame oil
  • Freshly ground pepper, to taste
  • 1 3/4 cups pomegranate seeds(from about 2 pomegranates)
  • 1 cup shelled pistachios, coarsely chopped
  • 1 cup chopped fresh cilantro
  • 1 cup chopped fresh flat-leaf parsley
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Cranberry Semolina Pudding

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POM Cornbread Stuffing

Ingredients
  • 1 pound prepared cornbread, cut into 1-inch cubes
  • 1/2 cup (1 stick) unsalted butter, plus more for baking dish
  • 2 tablespoons olive oil
  • 1 cup chopped dried apricots
  • 1 cup raisins
  • 1 cup chopped celery
  • 1/2 cup sliced green onion
  • 1 cup pomegranate seeds
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 large egg, lightly beaten
  • 2 to 3 cups homemade or store-bought low-sodium chicken broth
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Lighter Chicken Pot Pie

Ingredients
  • 1 tablespoon unsalted butter, plus 1/4 cup melted butter
  • 2 medium shallots, thinly sliced
  • 1 garlic clove, minced
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups reserved stock from Poached Chicken
  • 2 tablespoons all-purpose flour
  • 4 medium carrots, cut on the diagonal into 1/4-inch-thick slices
  • 3 medium celery stalks, cut on the diagonal into 1/4-inch-thick slices
  • Poached Chicken
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley, plus about 1/2 cup leaves for crust and sprigs for garnish
  • 1/2 teaspoon finely chopped fresh tarragon
  • 1/2 cup slightly thawed frozen peas
  • 6 sheets phyllo dough, thawed if frozen
  • Flaked sea salt, for sprinkling (optional)
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Oven-Baked Sweet-Potato Chips

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