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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Panettone

Ingredients
  • 1/4 cup marcona almonds, plus more for garnish
  • 3/4 cup plus 2 tablespoons granulated sugar
  • 1/2 cup plus 3 tablespoons and 1 teaspoon high-gluten flour
  • 1/4 cup blanched hazelnuts
  • 2 tablespoons plus 2 teaspoons all-purpose flour
  • 18 medium egg yolks, room temperature
  • 1/3 cup plus 3 tablespoons pearl sugar
  • 2 1/2 teaspoons salt
  • 1/2 cup Yeast Starter, plus 1 tablespoon
  • 1/3 cup plus 3 1/2 teaspoons maizena or cornstarch
  • 3 medium egg yolks, room temperature
  • 2 1/2 cups plus 1 1/2 teaspoons high-gluten flour
  • 2 medium egg whites, room temperature
  • 1/2 cup plus 2 tablespoons and 1/2 teaspoon all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 vanilla beans, split
  • Roasted almonds, for garnish
  • 1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature, plus more for bowl
  • Confectioners' sugar, for garnish
  • 1 tablespoon olive oil
  • 3 tablespoons plus 1 1/2 teaspoons unsalted butter, room temperature
  • 2 2/3 cups chopped Agrimontana candied orange peel
  • All-purpose flour
  • 1 1/2 cups golden raisins
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Cocoa Nib Tuiles

Other Ideas:
Cocoa, Cutout cookies, Dessert
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Snowman Cupcakes

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Chicken with Sweet Potatoes and Cauliflower

Time:55 mins
Ingredients
  • 1 sweet potato (about 1/2 pound), peeled and sliced 1/4 inch thick
  • 1/2 head cauliflower (about 1 pound), cut into medium florets
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons sherry or red-wine vinegar
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 1 cup low-sodium chicken broth
  • 2 sprigs thyme
  • 1/2 tablespoon cold unsalted butter
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Oven-Roasted Vegetables with Apples, Dried Cranberries, and Pumpkin Seeds

Ingredients
  • 1 butternut squash, top half only, cut into 1-inch pieces (about 2 cups)
  • 2 medium white turnips, cut into 1-inch pieces (about 2 cups)
  • 1 small rutabaga, peeled and cut into 1-inch pieces (about 2 cups)
  • 2 small Fiji or Winesap apples, cored and cut into wedges (about 1 cup)
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup dried cranberries
  • 1/4 cup hot water
  • 1 tablespoon bourbon
  • 1 tablespoon unsalted butter
  • 1/4 cup pumpkin seeds
  • Pinch of cayenne pepper
  • 1/4 cup celery leaves
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Cookie Press Cookies

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Sour Lardy Cake Dough

Ingredients
  • 1 1/2 cups warm water (about 110 degrees)
  • 5 teaspoons active dry yeast
  • 3 cups Lardy Cake Sponge, pulled into small pieces
  • 4 cups bread flour
  • 1 tablespoon salt
  • All-purpose flour, for dusting
  • Vegetable oil, for bowl
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Cheater's Gravy

Other Ideas:
Easy recipes, Gravy, Stock
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Minestrone Soup

Ingredients
  • 3/4 cup dried cannellini beans (5 ounces)
  • 1 medium leek, white and pale-green parts only, quartered lengthwise, cut into 1/4-inch slices, rinsed well
  • 1/3 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1/2 large onion
  • 1 large rib celery, very finely chopped
  • 2 large ribs celery, cut into 1/4-inch slices
  • 1 medium carrot, very finely chopped
  • 1 bay leaf
  • 2 medium carrots, cut on the diagonal into 1/4-inch slices
  • 1 large onion, very finely chopped
  • 6 ounces small red potatoes (about 7), cut into 1/2-inch pieces
  • 1 medium zucchini, quartered lengthwise, cut into 1/4-inch slices
  • 4 ounces green beans, trimmed, cut on the diagonal into 1-inch pieces (about 1 cup)
  • 1 can (14 1/2 ounces) whole peeled plum tomatoes with juice, crushed
  • 1 bunch (5 ounces) Tuscan kale (also called cavolo nero), stemmed, leaves cut crosswise into 1/2-inch strips
  • 1/4 head savoy cabbage, cored and very thinly sliced (about 2 cups)
  • 4 cups Vegetable Stock
  • 1 rind (3 inches) Parmigiano-Reggiano cheese
  • 1 bay leaf
  • 1/8 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • Martha's Pesto
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Pistachio-Pomegranate Pilaf

Ingredients
  • 4 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 10 shallots, thinly sliced (about 2 3/4 cups)
  • 1 1/2 cups wild rice, rinsed
  • 4 cups homemade or low-sodium store-bought chicken stock, or water
  • Coarse salt
  • 1 cup basmati rice, soaked in cold water for 20 minutes, and rinsed until water runs clear
  • 1 3/4 cups water
  • 3 tablespoons sherry vinegar
  • 1 tablespoon toasted-sesame oil
  • Freshly ground pepper, to taste
  • 1 3/4 cups pomegranate seeds(from about 2 pomegranates)
  • 1 cup shelled pistachios, coarsely chopped
  • 1 cup chopped fresh cilantro
  • 1 cup chopped fresh flat-leaf parsley
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