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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Potato Leek Soup

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Pork Tamales With Roasted Tomatillo-Chile Salsa

Ingredients
  • 1 pound boneless pork shoulder, cut into 1/4-inch dice
  • 3 cups water
  • 1 medium onion, quartered
  • 2 garlic cloves, peeled
  • 2 sprigs fresh cilantro
  • 1 teaspoon coarse salt
  • 3 plum tomatoes, halved lengthwise
  • 4 dried New Mexico or California chiles, seeds and ribs removed
  • Hot water, for skillet
  • 1 chipotle chile (canned in adobo sauce)
  • 2 tablespoons coarsely chopped onion
  • 2 garlic cloves, minced
  • 2 sprigs fresh cilantro
  • 2 tablespoons fresh pork lard or vegetable shortening
  • Coarse salt and freshly ground pepper, to taste
  • 2 3/4 cups masa harina (Mexican corn flour)
  • 2 1/4 cups hot water
  • 3/4 cup fresh pork lard or vegetable shortening (about 7 ounces), chilled
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons coarse salt
  • 50 dried cornhusks
  • Roasted Tomatillo-Chile Salsa
  • Mexican crema or sour cream, for serving
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Shepherd's Pie with Rutabaga Topping

Ingredients
  • 1 rib celery, coarsely chopped
  • 1 sprig fresh rosemary, plus 1 tablespoon chopped fresh rosemary
  • 1 sprig fresh thyme
  • 2 dried bay leaves
  • 1 clove garlic
  • 1 1/2 teaspoons unsalted butter, plus more for rutabagas and potatoes
  • 2 pounds boneless beef chuck or leg of lamb for stew, cut into 1-inch pieces
  • 2 medium onions, chopped
  • 2 tablespoons all-purpose flour
  • 2 cups dry red wine
  • 1 cup homemade or store-bought low-sodium canned beef stock
  • 4 carrots, cut crosswise into 3-inch pieces
  • Coarse salt and freshly ground black pepper
  • 3 rutabagas (about 3 pounds), peeled and cut into large pieces
  • 4 russet or Yukon gold potatoes (about 2 pounds), peeled and cut into large pieces
  • 1/2 cup hot milk, or more if needed
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Cornbread, Bacon, Leek, and Pecan Stuffing

Ingredients
  • 2 cups pecans
  • 2 cornbreads (rounds, squares, or loaves, 8 inches each), coarsely broken into 2-inch pieces (16 cups)
  • 3 tablespoons unsalted butter, cut into small pieces, plus more for dish
  • 8 slices smoked bacon, chopped into 1/2-inch pieces
  • 4 celery stalks, chopped into 1/2-inch pieces
  • 4 leeks (white and pale-green parts only), chopped into 1/2-inch pieces, rinsed well
  • 1 tablespoon plus 1 teaspoon chopped fresh thyme
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups Homemade Turkey Stock, Chicken Stock, or store-bought low-sodium chicken stock
  • 4 large eggs, lightly beaten
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Cornbread-and-Beef Skillet Pie

Time:45 mins
Ingredients
  • 1/2 cup yellow cornmeal
  • 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 medium red onion, chopped
  • 1 package (10 ounces) white mushrooms, trimmed and thinly sliced
  • 1 1/2 pounds ground sirloin
  • 1/4 cup tomato paste
  • 3/4 cup reduced-fat sour cream
  • 1 large egg, lightly beaten
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How to Make Hoppin' John and Cornbread

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Twice-Baked Sour Cream And Chive Potatoes

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Christmas Dinner: Yorkshire Pudding and Prime Rib

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Martha's Classic Eggnog

Other Ideas:
Bourbon, Cognac, Cream, Eggnog, Eggs, Rum
Ingredients
  • 6 large eggs, separated
  • 3/4 cup superfine sugar
  • 2 cups whole milk
  • 3 cups heavy cream, plus more for garnish
  • 1/2 cup bourbon, preferably Maker's Mark
  • 1/4 cup dark rum, preferably Mount Gay
  • 1/4 cup Cognac, preferably Remy Martin Grand Cru
  • Freshly grated nutmeg, for sprinkling
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Emeril's Anytime Eggnog

Time:30 mins
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