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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Cranberry Cosmopolitans

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Roasted Pears and Sweet Potatoes

Time:45 mins
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Beef Wellington

Ingredients
  • 1 2 1/2 to 3-pound beef tenderloin, trimmed of excess fat
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1 pound white mushrooms, stems removed, finely chopped
  • 1/4 cup dry sherry
  • All-purpose flour, for dusting
  • 1 pound frozen puff pastry, thawed, plus more for garnish if desired
  • 1/4 pound (4 ounces) duck liver, chicken liver, or peppercorn mousse, room temperature
  • 1 large egg, lightly beaten
  • Sea salt, or coarse salt, for sprinkling (optional)
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Fish Soup with Lemon Aioli

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 baking potatoes, (8 ounces each), peeled and cut into 1/2-inch cubes
  • 1 small bulb fennel, (about 10 ounces with stalks), trimmed, halved lengthwise, cored, and cut into 1/2-inch dice, fronds reserved for garnish (optional)
  • Coarse salt and ground pepper
  • 1 cup dry white wine
  • 1 bottle (8 ounces) clam juice
  • 4 large egg yolks
  • 1 pound skinless cod fillet, or other white fish, cut into 1 1/2-inch chunks
  • 4 thick slices crusty bread, lightly toasted, for serving
  • Lemon Aioli, for serving
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Sparkling Citrus Punch

Other Ideas:
Juice, Oranges, Punches
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Nutty Brussels Sprouts

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Roasted Chicken Breasts with Carrots and Onions

Time:45 mins
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Curried Turkey Casserole

Ingredients
  • 1/4 cup (1/2 stick) plus 2 tablespoons unsalted butter
  • 1 small yellow onion, diced small
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk, room temperature
  • 2 teaspoons curry powder
  • Coarse salt and ground pepper
  • 6 1/2 cups broccoli florets (from 1 bunch)
  • 4 cups cooked turkey, cut into 3/4-inch pieces
  • 3 cups day-old bread, diced medium
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Butternut Squash and Bacon Quiche

Time:2 hours 15 mins
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Roasted Pears and Red Onions

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