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Winter

Explore 1762 recipes, 321 projects, 191 articles, 187 galleries, 79 videos, and more

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Cauliflower-Broccoli Mash

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Chicken and Dumplings

Ingredients
  • 5 tablespoons cold unsalted butter, divided
  • 1 small yellow onion, minced
  • 1 stalk celery, thinly sliced
  • 2 carrots, diced medium
  • 1 1/4 cup all-purpose flour, divided
  • 3 cups chicken broth
  • 2 cups diced cooked chicken
  • 1/3 pound green beans, trimmed and cut into 1-inch pieces
  • Salt and pepper
  • 1 teaspoon baking powder
  • 2 tablespoons chopped fresh parsley, plus more for topping
  • 1/2 cup whole milk
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Beef Stew with Potatoes and Parsnips

Time:1 hour 30 mins
Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and pepper
  • 2 pounds boneless beef chuck roast, cut into 1-inch pieces
  • 3 tablespoons vegetable oil, divided
  • 1 medium yellow onion, diced medium
  • 4 cloves garlic, chopped
  • 1/4 cup tomato paste (from one 6-ounce can)
  • 1 pound fingerling potatoes, halved lengthwise
  • 1 pound parsnips, peeled and cut into 1/2-by-2-inch pieces
  • 1 tablespoon white vinegar
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Almond Meringue Sandwiches

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Potato-Carrot Pancakes

Time:30 mins
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Simple Sugar Cookies

Other Ideas:
Dessert, Sugar cookies
Ingredients
  • 4 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 cup unsalted butter (2 sticks)
  • 1 cup olive oil
  • 1 cup confectioners' sugar, plus more for dusting
  • 1 cup granulated sugar, plus more for pressing cookies
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • Finely grated zest of one orange
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Pistachio Lemon Drops

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Roasted Brussels Sprouts

Time:1 hour
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Dowager Duchess Fruitcake

Ingredients
  • 1 pound (4 sticks) unsalted butter, room temperature, plus more for pan
  • 2 pounds plus 4 ounces candied citrus peel (6 cups), such as grapefruit, orange, or lemon, cut into 1/2-inch pieces
  • 15 ounces (2 1/2 cups) whole almonds, blanched
  • 2 1/2 cups sugar
  • 5 large eggs
  • 3 tablespoons dry sherry, plus more for dousing
  • Zest of 1 lemon
  • Zest of 1 orange
  • 4 cups sifted all-purpose flour
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Pinecone Cakes

Ingredients
  • 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, plus more for pans
  • 1 cup whole, blanched almonds (5 ounces)
  • 1 1/2 cups sugar
  • 1 cup all-purpose flour
  • 2 tablespoons dark rum
  • 2 teaspoons pure vanilla extract
  • 8 large egg whites, room temperature
  • Pinch of salt
  • Chocolate Frosting for Pinecone Cake
  • 6 cups sliced almonds (1 1/2 pounds)
  • Confectioners’ sugar, for dusting (optional)
  • Chocolate shavings, for garnish (optional)
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