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Winter

Explore 1797 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Osso Buco

Other Ideas:
Italian, Main course, Veal
Ingredients
  • 6 pieces veal shank, cut about 3/4 inch thick
  • Coarse salt
  • Freshly ground black pepper
  • 1/4 cup all-purpose flour, preferably Wondra
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 1/2 cups best-quality Italian white wine
  • 3 tablespoons minced fresh flat-leaf parsley
  • 1 1/2 tablespoons minced fresh orange peel
  • 1 1/2 tablespoons minced fresh lemon peel
  • 3 cloves garlic, finely minced
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Shepherd's Pie

Ingredients
  • 8 tablespoons butter (1 stick), divided
  • 5 potatoes, peeled and halved
  • 3 tablespoons milk, plus more if needed
  • 1 large onion, finely chopped, divided in half
  • 2 pounds ground lamb
  • 2 carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 1/4 cup Worcestershire
  • 1/2 cup chicken or beef stock
  • 2 teaspoons cornstarch dissolved in 4 teaspoons water
  • Coarse salt
  • 1/4 teaspoon white pepper
  • 1 cup frozen peas, thawed and drained
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Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream

Ingredients
  • 1 pound white cauliflower florets, preferably heirloom, cut into small, bite-size pieces
  • 3/4 pound purple cauliflower florets, preferably heirloom, cut into small, bite-size pieces
  • 12 fresh chestnuts, roasted, peeled, and chopped
  • 4 cups heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon chopped fresh thyme
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups Herb Breadcrumbs
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Roasted Brussels Sprouts with Orange-Butter Sauce

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Creamy Ginger Filling

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Almond and Ginger Bars

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Apple Crostata with Cheddar Crust

Ingredients
  • 1 disk Cheddar Pie Dough
  • 2 tart apples, such as Granny Smith or Gala, plus 2 McIntosh apples, peeled, cored, and sliced into 1/2-inch wedges
  • All-purpose flour, for surface
  • 1/2 cup granulated sugar
  • 1 large egg, lightly beaten for egg wash
  • 2 tablespoons all-purpose flour
  • Coarse sanding sugar, for sprinkling
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup apricot preserves, warmed
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Campari, Gin, and Orange

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Braised Pork Shoulder

Ingredients
  • 6 ounces pancetta, finely chopped
  • 2 medium onions, thinly sliced
  • 1 bone-in pork shoulder (6 to 7 pounds), skin on (if making potatoes), room temperature
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 head garlic, minced
  • 2 teaspoons fennel seeds, toasted and ground
  • 1 teaspoon crushed coriander seeds
  • 2 cups Belgian-style ale
  • 1 cup homemade or store-bought low-sodium chicken stock
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Mini Honey Fruitcakes

Ingredients
  • 1/2 cup honey
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons fresh lemon juice
  • Coarse salt
  • Pinch of salt
  • 1 1/2 sticks unsalted butter
  • Garnish: dried apricots, cranberries, or cherries
  • 1/2 cup sugar
  • 1/3 cup honey
  • 1/4 cup apricot jam
  • 2 large eggs
  • 1 cup ricotta cheese or 3/4 cup whole milk
  • 1 cup pecans or almonds, toasted and ground
  • 1 cup coarsely chopped dried apricots (5 ounces)
  • 3/4 cup chopped dried cranberries or cherries (5 ounces)
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