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Winter

Explore 1796 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Fresh Pears with Gorgonzola, Honey, and Walnuts

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Chicken and Mushroom Potpies

Time:2 hours 15 mins
Ingredients
  • 1 1/2 ounces bacon, finely chopped
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 large egg, lightly beaten for egg wash
  • 6 ounces cremini mushrooms, quartered
  • 3 medium carrots, sliced 1/4 inch thick
  • 1 celery stalk, thinly sliced
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 1 1/2 teaspoons all-purpose flour
  • 3 cups chicken stock
  • 2 1/4 pounds boneless, skinless chicken breast halves and thighs, cut into 1-inch cubes
  • 3 tablespoons heavy cream
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Lamb Shepherd's Pie

Time:3 hours 35 mins
Ingredients
  • 5 Yukon Gold potatoes (about 2 pounds)
  • 3 tablespoons safflower oil
  • 5 pounds lamb shanks
  • Coarse salt
  • Coarse salt and freshly ground pepper
  • 3/4 cup heavy cream
  • 1 medium onion, finely chopped
  • 1 stick unsalted butter, cut into pieces
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 1/2 cups chicken stock
  • 6 thyme sprigs
  • 1 dried bay leaf
  • 2 cups celery root, cut into 1/2-inch pieces
  • 3 medium carrots, thinly sliced
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Turkey Noodle Soup

Ingredients
  • 2 tablespoons unsalted butter
  • 2 celery stalks, diced medium
  • 3 carrots, cut into 1/4-inch-thick rounds
  • 1 medium white onion, diced medium
  • Coarse salt and ground pepper
  • 8 cups Easy Turkey Stock
  • 2 cups wide egg noodles
  • 1 sprig rosemary, about 2 inches long
  • 3/4 pound shredded cooked turkey
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Braised Short Rib, Stout, and Potato Potpies

Time:4 hours 30 mins
Ingredients
  • 6 medium russet potatoes (3 1/2 pounds)
  • 4 pounds boneless short ribs, cut into 2-inch pieces
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for brushing
  • 1/3 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 3 tablespoons safflower oil
  • 1 medium yellow onion, halved and thinly sliced
  • 5 garlic cloves, thinly sliced
  • 2 bottles (12 ounces) stout, preferably Guinness (3 cups)
  • 2 rosemary sprigs
  • 1 pound cipollini onions, peeled
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Mashed Potatoes

Time:1 hour
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Winter Salad

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Vinegar-Braised Pork Shoulder Chops

Time:1 hour
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Osso Buco

Other Ideas:
Italian, Main course, Veal
Ingredients
  • 6 pieces veal shank, cut about 3/4 inch thick
  • Coarse salt
  • Freshly ground black pepper
  • 1/4 cup all-purpose flour, preferably Wondra
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 1/2 cups best-quality Italian white wine
  • 3 tablespoons minced fresh flat-leaf parsley
  • 1 1/2 tablespoons minced fresh orange peel
  • 1 1/2 tablespoons minced fresh lemon peel
  • 3 cloves garlic, finely minced
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Shepherd's Pie

Ingredients
  • 8 tablespoons butter (1 stick), divided
  • 5 potatoes, peeled and halved
  • 3 tablespoons milk, plus more if needed
  • 1 large onion, finely chopped, divided in half
  • 2 pounds ground lamb
  • 2 carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 1/4 cup Worcestershire
  • 1/2 cup chicken or beef stock
  • 2 teaspoons cornstarch dissolved in 4 teaspoons water
  • Coarse salt
  • 1/4 teaspoon white pepper
  • 1 cup frozen peas, thawed and drained
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