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Winter

Explore 1798 recipes, 325 projects, 184 articles, 187 galleries, 86 videos, and more

Braised Chicken with Butternut Squash and Cranberries

Time:1 hour 5 mins
Ingredients
  • 1/2 large butternut squash (1 1/2 pounds), peeled, halved, and seeded
  • 2 tablespoons extra-virgin olive oil
  • 4 chicken leg quarters (2 1/2 pounds total), split into drumsticks and thighs
  • Coarse salt and ground pepper
  • 1 red onion, cut into 1/2-inch wedges
  • 2 tablespoons chopped fresh sage
  • 4 teaspoons all-purpose flour
  • 2 teaspoons ground coriander
  • 1 teaspoon ground nutmeg
  • 2 cups low-sodium chicken broth
  • 1/2 cup dried cranberries
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Cauliflower Risotto

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Emeril's Slow-Cooker Split-Pea Soup

Time:6 hours 30 mins
Ingredients
  • 10 cups low-sodium chicken broth
  • 2 pounds dried green split peas, picked over, rinsed, and drained
  • 1 medium onion, diced small
  • 4 small carrots, diced small
  • 1 celery stalk, diced small
  • 1/2 red bell pepper, diced small
  • 4 cloves garlic, minced (about 1 tablespoon plus 1 teaspoon)
  • 1 tablespoon minced fresh thyme leaves (or 1 teaspoon dried thyme, crumbled)
  • 2 dried bay leaves
  • 2 small ham hocks (1 1/4 pounds total), with several 1/2-inch slits cut into skin
  • Coarse salt and ground pepper
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Prune and Sausage Stuffing

Time:1 hour 45 mins
Ingredients
  • 1 loaf (2 pounds) day-old country bread, crust removed and bread torn into 1-inch cubes
  • 4 cups chicken stock
  • 12 ounces prunes, cut into 1/2-inch pieces (about 2 cups)
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 2 bunches hearty leafy greens, such as kale, stemmed and coarsely chopped (about 8 cups)
  • 2 pounds sweet Italian sausage, casings removed, crumbled
  • 5 celery stalks, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons unsalted butter, cut into pieces
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Creamy Spiced Oatmeal

Ingredients
  • 1 cup milk (soy, almond, or rice milk can be substituted)
  • 1/2 cup water
  • 2 whole cinnamon sticks
  • 3 whole cloves
  • 4 allspice berries (optional)
  • 1 bay leaf
  • 1 cup rolled oats, preferably organic
  • 1/2 cup pure maple syrup or honey (optional)
  • 2 ripe bananas (optional)
  • 1/2 cup toasted almonds (optional)
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Fresh Pears with Gorgonzola, Honey, and Walnuts

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Chicken and Mushroom Potpies

Time:2 hours 15 mins
Ingredients
  • 1 1/2 ounces bacon, finely chopped
  • 1 disk Pate Brisee
  • All-purpose flour, for surface
  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 large egg, lightly beaten for egg wash
  • 6 ounces cremini mushrooms, quartered
  • 3 medium carrots, sliced 1/4 inch thick
  • 1 celery stalk, thinly sliced
  • Coarse salt and freshly ground pepper
  • 1/4 cup plus 1 1/2 teaspoons all-purpose flour
  • 3 cups chicken stock
  • 2 1/4 pounds boneless, skinless chicken breast halves and thighs, cut into 1-inch cubes
  • 3 tablespoons heavy cream
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Lamb Shepherd's Pie

Time:3 hours 35 mins
Ingredients
  • 5 Yukon Gold potatoes (about 2 pounds)
  • 3 tablespoons safflower oil
  • 5 pounds lamb shanks
  • Coarse salt
  • Coarse salt and freshly ground pepper
  • 3/4 cup heavy cream
  • 1 medium onion, finely chopped
  • 1 stick unsalted butter, cut into pieces
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 1/2 cups chicken stock
  • 6 thyme sprigs
  • 1 dried bay leaf
  • 2 cups celery root, cut into 1/2-inch pieces
  • 3 medium carrots, thinly sliced
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Braised Short Rib, Stout, and Potato Potpies

Time:4 hours 30 mins
Ingredients
  • 6 medium russet potatoes (3 1/2 pounds)
  • 4 pounds boneless short ribs, cut into 2-inch pieces
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for brushing
  • 1/3 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 3 tablespoons safflower oil
  • 1 medium yellow onion, halved and thinly sliced
  • 5 garlic cloves, thinly sliced
  • 2 bottles (12 ounces) stout, preferably Guinness (3 cups)
  • 2 rosemary sprigs
  • 1 pound cipollini onions, peeled
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Turkey Noodle Soup

Ingredients
  • 2 tablespoons unsalted butter
  • 2 celery stalks, diced medium
  • 3 carrots, cut into 1/4-inch-thick rounds
  • 1 medium white onion, diced medium
  • Coarse salt and ground pepper
  • 8 cups Easy Turkey Stock
  • 2 cups wide egg noodles
  • 1 sprig rosemary, about 2 inches long
  • 3/4 pound shredded cooked turkey
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